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RECIPES

Caprese salad with fresh cherry tomatoes, mozzarella balls, basil leaves, balsamic glaze, and Yondu Vegetable Umami

Caprese Tomato Salad

PREP TIME: 10 mins

COOK TIME: 0 mins

SERVES: 2

Rich and saucy Gochujang cream penne pasta with bacon bits, garnished with parsley.

Gochujang Cream Pasta

PREP TIME: 5 mins

COOK TIME: 6 mins

SERVES: 2

Pan-seared salmon glazed with gochujang sauce, topped with sesame seeds and sliced scallions, served with bok choy

Gochujang Glazed Salmon

PREP TIME: 10 mins

COOK TIME: 15 mins

SERVES: 2

A bowl of classic Kimchi Fried Rice, topped with a sunny-side up fried egg, shredded seaweed, and toasted sesame seeds.

Kimchi Fried Rice

PREP TIME: 10 mins

COOK TIME: 15 mins

SERVES: 2

A piece of grilled pork belly and Ssamjang on a lettuce leaf, ready to be wrapped.

Korean BBQ Dipping Sauce

PREP TIME: 10 mins

COOK TIME: 7 mins

SERVES: 2

A creamy mushroom risotto in a pot, mixed with fresh spinach.

Mushroom Risotto

PREP TIME: 10 mins

COOK TIME: 25 mins

SERVES: 2

No Soy Fried Rice served in a black pan with cubed chicken, egg, carrot, and rice

No Soy Fried Rice

PREP TIME: 10 mins

COOK TIME: 15 mins

SERVES: 2

Korean-style chicken burger with spicy gochujang mayo sauce, lettuce, tomato, and onion in a toasted sesame bun

Savory Chicken Burger

PREP TIME: 10 mins

COOK TIME: 15 mins

SERVES: 2

Cooked shrimp served with a red Gochujang cocktail sauce and lemon wedges.

Shrimps with Gochujang Cocktail Sauce

PREP TIME: 8 mins

COOK TIME: 2 mins

SERVES: 2

Glossy, golden-brown sweet and salty chicken wings coated in a No-Soy glaze in a bowl.

Sweet & Salty Chicken Wings

PREP TIME: 10 mins

COOK TIME: 11 mins

SERVES: 2

Boiled egg whites filled with a pinkish, spicy tuna and Gochujang mixture, topped with cherry tomatoes.

Sweet & Spicy Deviled Eggs

PREP TIME: 10 mins

COOK TIME: 10 mins

SERVES: 2

A bowl of rich, creamy red vegan tomato soup, garnished with fresh basil.

Vegan Tomato Soup

PREP TIME: 10 mins

COOK TIME: 35 mins

SERVES: 2

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