Gochujang Glazed Salmon JUMP TO RECIPE A sweet and spicy glaze gochujang turns this salmon into the hot new heat your summer table needs. PREP TIME 10 mins COOK TIME 15 mins SERVES 2 HEAT LEVEL INGREDIENTS 1/2X 1X 2X 250g salmon fillet, cut in 2 pieces½ tbsp olive oil½ bunch broccolini½ cup radish, halved½ cup mushrooms, halved¼ red onion, sliced1 tbsp Sempio Gochujang Gluten Free1 cups cooked rice 500g salmon fillet, cut in 2 pieces1 tbsp olive oil1 bunch broccolini1 cup radish, halved1 cup mushrooms, halved½ red onion, sliced2 tbsp Sempio Gochujang Gluten Free2 cups cooked rice 1000g salmon fillet, cut in 2 pieces2 tbsp olive oil2 bunch broccolini2 cup radish, halved2 cup mushrooms, halved1 red onion, sliced4 tbsp Sempio Gochujang Gluten Free4 cups cooked rice INGREDIENTS 1/2X 1X 2X 250g salmon fillet, cut in 2 pieces½ tbsp olive oil½ bunch broccolini½ cup radish, halved½ cup mushrooms, halved¼ red onion, sliced1 tbsp Sempio Gochujang Gluten Free1 cups cooked rice 500g salmon fillet, cut in 2 pieces1 tbsp olive oil1 bunch broccolini1 cup radish, halved1 cup mushrooms, halved½ red onion, sliced2 tbsp Sempio Gochujang Gluten Free2 cups cooked rice 1000g salmon fillet, cut in 2 pieces2 tbsp olive oil2 bunch broccolini2 cup radish, halved2 cup mushrooms, halved1 red onion, sliced4 tbsp Sempio Gochujang Gluten Free4 cups cooked rice DIRECTIONS Preheat oven broiler.In a large pan over high heat, add olive oil and the vegetables. Sauté with minimal stirring for 2 mins. or until charred.Place salmon pieces skin-side down on a sheet tray lined with parchment paper.Spread Sempio Gochujang Gluten Free on top of salmon and broil for 3 mins.Serve the glazed salmon with sautéed vegetables over a bed of cooked rice. Garnish with chives, fresh herbs or sesame seeds, if desired. DIRECTIONS Preheat oven broiler.In a large pan over high heat, add olive oil and the vegetables. Sauté with minimal stirring for 2 mins. or until charred.Place salmon pieces skin-side down on a sheet tray lined with parchment paper.Spread Sempio Gochujang Gluten Free on top of salmon and broil for 3 mins.Serve the glazed salmon with sautéed vegetables over a bed of cooked rice. Garnish with chives, fresh herbs or sesame seeds, if desired. SAVE PRINT RELATED PRODUCT Gochujang Gluten Free Gluten-free Korean red chili paste More Information RELATED RECIPES Mushroom Risotto A creamy mushroom risotto in a pot, mixed with fresh spinach. GET COOKING Mushroom Risotto More Information Gochujang Cream Pasta Rich and saucy Gochujang cream penne pasta with bacon bits, garnished with parsley. GET COOKING Gochujang Cream Pasta More Information
