Gochujang Glazed Salmon JUMP TO RECIPE A sweet and spicy glaze gochujang turns this salmon into the hot new heat your summer table needs. PREP TIME 10 mins COOK TIME 15 mins SERVES 2 HEAT LEVEL INGREDIENTS 1/2X 1X 2X 500g salmon fillet, cut in 2 pieces1 tbsp olive oil1 bunch broccolini1 cup radish, halved1 cup mushrooms, halved½ red onion, sliced2 tbsp Sempio Gochujang Gluten Free2 cups cooked rice INGREDIENTS 1/2X 1X 2X 500g salmon fillet, cut in 2 pieces1 tbsp olive oil1 bunch broccolini1 cup radish, halved1 cup mushrooms, halved½ red onion, sliced2 tbsp Sempio Gochujang Gluten Free2 cups cooked rice DIRECTIONS Preheat oven broiler.In a large pan over high heat, add olive oil and the vegetables. Sauté with minimal stirring for 2 mins. or until charred.Place salmon pieces skin-side down on a sheet tray lined with parchment paper.Spread Sempio Gochujang Gluten Free on top of salmon and broil for 3 mins.Serve the glazed salmon with sautéed vegetables over a bed of cooked rice. Garnish with chives, fresh herbs or sesame seeds, if desired. DIRECTIONS Preheat oven broiler.In a large pan over high heat, add olive oil and the vegetables. Sauté with minimal stirring for 2 mins. or until charred.Place salmon pieces skin-side down on a sheet tray lined with parchment paper.Spread Sempio Gochujang Gluten Free on top of salmon and broil for 3 mins.Serve the glazed salmon with sautéed vegetables over a bed of cooked rice. Garnish with chives, fresh herbs or sesame seeds, if desired. SAVE PRINT RELATED PRODUCT Gochujang Gluten Free Gluten-free Korean red chili paste More Information RELATED RECIPES
