Shrimps with Gochujang Cocktail Sauce JUMP TO RECIPE A smoky, sweet, and spicy twist on a classic shrimp cocktail sauce. PREP TIME 8 mins COOK TIME 2 mins SERVES 2 HEAT LEVEL INGREDIENTS 1/2X 1X 2X 10 prawns, shell and head removed¼ lemon1 ½ tbsp mayonnaise1 ½ tbsp Sempio GochujangSalt 20 prawns, shell and head removed1/2 lemon3 tbsp mayonnaise3 tbsp Sempio GochujangSalt 40 prawns, shell and head removed1 lemon6 tbsp mayonnaise6 tbsp Sempio GochujangSalt INGREDIENTS 1/2X 1X 2X 10 prawns, shell and head removed¼ lemon1 ½ tbsp mayonnaise1 ½ tbsp Sempio GochujangSalt 20 prawns, shell and head removed1/2 lemon3 tbsp mayonnaise3 tbsp Sempio GochujangSalt 40 prawns, shell and head removed1 lemon6 tbsp mayonnaise6 tbsp Sempio GochujangSalt DIRECTIONS Cook the prawns in salted water for 2 mins; drain and set aside to cool down.Mix Sempio Gochujang and mayonnaise in a small bowl.Once cool, serve the prawns over ice with lemon wedges and the sauce for dipping. DIRECTIONS Cook the prawns in salted water for 2 mins; drain and set aside to cool down.Mix Sempio Gochujang and mayonnaise in a small bowl.Once cool, serve the prawns over ice with lemon wedges and the sauce for dipping. SAVE PRINT RELATED PRODUCT Gochujang Organic Organic Korean Red Chili Paste More Information RELATED RECIPES Gyeran-mari Gimbap A simple, comforting Korean egg drop soup with savory depth. GET COOKING Gyeran-mari Gimbap More Information Savory Chicken Burger Korean-style chicken burger with spicy gochujang mayo sauce, lettuce, tomato, and onion in a toasted sesame bun GET COOKING Savory Chicken Burger More Information
