Since
1946

Umami Magic
in Every Drop

Tiny Drop, Huge Flavor Impact!
Healthy cooking made simple.

Shop our range
Authentic Korean Sauces

Authentic Korean Sauces
Food Service & Industrial

Food Service & Industrial
Halal

Halal
Kimchi

Kimchi
Korean Fermented Sauces & Pastes

Korean Fermented Sauces & Pastes
Korean Kitchen Staples

Korean Kitchen Staples
Noodles

Noodles
Ready-to-eat Meals and Side dishes

Ready-to-eat Meals and Side dishes
Seaweed

Seaweed
Soy sauce

Soy sauce
Tea

Tea
Yondu

Yondu

Our Story,

Your Table

Explore the story, values, and culinary passion behind every Sempio product.

Explore Sempio

Discover Yondu:

One Splash, Big Flavor

A plant-based umami sauce that makes veggies, soups, and weeknights instantly more delicious.​

Explore yondu

Find Sempio

Near You

Discover which nearby stores carry your favorite Sempio flavors, from soy sauce to gochujang.

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WHAT'S ON THE MENU?

From classic Korean plates to fun twists, start cooking with Sempio

Caprese Tomato Salad

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Caprese salad with fresh cherry tomatoes, mozzarella balls, basil leaves, balsamic glaze, and Yondu Vegetable Umami

Gochujang Cream Pasta

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Rich and saucy Gochujang cream penne pasta with bacon bits, garnished with parsley.

Gochujang Glazed Salmon

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Pan-seared salmon glazed with gochujang sauce, topped with sesame seeds and sliced scallions, served with bok choy

Kimchi Fried Rice

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A bowl of classic Kimchi Fried Rice, topped with a sunny-side up fried egg, shredded seaweed, and toasted sesame seeds.

Korean BBQ Dipping Sauce

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A piece of grilled pork belly and Ssamjang on a lettuce leaf, ready to be wrapped.

Mushroom Risotto

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A creamy mushroom risotto in a pot, mixed with fresh spinach.

No Soy Fried Rice

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No Soy Fried Rice served in a black pan with cubed chicken, egg, carrot, and rice

Savory Chicken Burger

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Korean-style chicken burger with spicy gochujang mayo sauce, lettuce, tomato, and onion in a toasted sesame bun

Shrimps with Gochujang Cocktail Sauce

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Cooked shrimp served with a red Gochujang cocktail sauce and lemon wedges.

Sweet & Salty Chicken Wings

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Glossy, golden-brown sweet and salty chicken wings coated in a No-Soy glaze in a bowl.

Sweet & Spicy Deviled Eggs

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Boiled egg whites filled with a pinkish, spicy tuna and Gochujang mixture, topped with cherry tomatoes.

Vegan Tomato Soup

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A bowl of rich, creamy red vegan tomato soup, garnished with fresh basil.

Real Kitchens,
Real Reviews

Real stories, real dishes, and real opinions from cooks who love Sempio.

Yondu is a game-changer for my vegan cooking. It adds such a deep savory flavor to my soups and stir-fries without any artificial aftertaste.
Sarah
I finally found the authentic taste of Korea. Sempio soy sauce has a richness and depth that regular supermarket brands just can't match.
Michael
I love that Sempio focuses on fermentation and natural ingredients. It feels good to feed this to my kids. A staple in my pantry now!
Liam
I'm on a gluten-free diet, and Sempio's Gluten-Free Soy Sauce is a lifesaver. It doesn't compromise on flavor at all. Truly top-tier quality.
Olivia
I use the Gochujang not just for Korean dishes, but also in my burger sauces and tacos. It adds a unique kick that my friends always ask about.
Daniel
I was amazed by Sempio's dedication to fermentation science. It's not just food; it feels like a perfect blend of culinary art and technology.
Isabella

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