Salad:

• 5 oz (100 g) mixed salad greens (1/2 bag)
• 1/4 apple (90 g)
• 2 tbsp (25 g) pecans
• 1 1/2 tbsp (22 g) dried cranberries
• 1 1/2 tbsp (15 g) crumbled feta cheese
• 1 tbsp (15 g) balsamic glaze

Yondu Vinaigrette:

• 1 1/2 tsp (7.5 g) Sempio Yondu
• 3 1/2 tbsp (50 g) extra virgin olive oil
• 1 tbsp (15 g) white wine vinegar (or regular vinegar)
• a pinch of Dijon mustard

Salad:

• 7 oz (200 g) mixed salad greens (1 bag)
• 1/2 apple (180 g)
• 1/4 cup (50 g) pecans
• 3 tbsp (45 g) dried cranberries
• 3 tbsp (30 g) crumbled feta cheese
• 2 tbsp (30 g) balsamic glaze

Yondu Vinaigrette:

• 1 tbsp (15 g) Sempio Yondu
• 7 tbsp (100 g) extra virgin olive oil
• 2 tbsp (30 g) white wine vinegar (or regular vinegar)
• 1/3 tsp (1.5 g) Dijon mustard

Salad:

• 14 oz (400 g) mixed salad greens (2 bags)
• 1 apple (360 g)
• 1/2 cup (100 g) pecans
• 6 tbsp (90 g) dried cranberries
• 6 tbsp (60 g) crumbled feta cheese
• 1/4 cup (60 g) balsamic glaze

Yondu Vinaigrette:

• 2 tbsp (30 g) Sempio Yondu
• 3/4 cup + 2 tbsp (200 g) extra virgin olive oil
• 1/4 cup (60 g) white wine vinegar (or regular vinegar)
• 3/4 tsp (3 g) Dijon mustard