Brown Rice Noodles
Gluten‑free brown‑rice noodles delivers nutty flavor and hearty bite for gluten‑free pasta swaps and Asian bowl
View Ingredients
Brown Rice Flour, Rice Flour, Potato Starch, Salt, Α-Brown Rice Flour
NONE STATED
View Nutrition Facts
Calories 360, Total Fat 1.5g (2%), Saturated Fat 0.5g (3%), Trans Fat 0g, Cholesterol 0mg (0%), Sodium 610mg (27%), Total Carbohydrate 82g (30%), Dietary Fiber 3g (11%), Total Sugars 0g, Includes 0g Added Sugars (0%), Protein 7g, Vitamin D 0mcg (0%), Calcium 10.8mg (1%), Iron 0.7mg (4%), Potassium 160mg (3%)
Usage Tips
- Substitute for wheat noodles in any stir-fry or soup recipe
- Toss with fresh vegetables and vinaigrette for a cold noodle salad
- Serve with mild broths to enjoy the natural nutty flavor
