View ingredients
Brown rice flour, rice flour, potato starch, salt, α-brown rice flour
View nutrition facts
Calories 360, Total Fat 1.5g (2%), Saturated Fat 0.5g (3%), Trans Fat 0g, Cholesterol 0mg (0%), Sodium 610mg (27%), Total Carbohydrate 82g (30%), Dietary Fiber 3g (11%), Total Sugars 0g, Includes 0g Added Sugars (0%), Protein 7g, Vitamin D 0mcg (0%), Calcium 10.8mg (1%), Iron 0.7mg (4%), Potassium 160mg (3%)
USAGE TIPS
- Substitute for wheat noodles in any stir-fry or soup recipe
- Toss with fresh vegetables and vinaigrette for a cold noodle salad
- Serve with mild broths to enjoy the natural nutty flavor
