Bulgogi Sauce
Korea’s most famous marinade, blending soy sauce, Korean pear, and sesame. Turns any protein into authentic BBQ in just 30 minutes—no measuring needed.
View ingredients
Naturally Brewed Soy Sauce(Defatted Soybean, Wheat, Spirits), Water, Sugar, High-Fructose Corn Syrup, Garlic, Salt, Soy Peptide Concentrate(Soybean), Vinegar, Pear Puree(Pear, Vitamin C), Ginger, Black Pepper, Xanthan Gum, Sodium Benzoate(Less Than 1/10 Of 1% As A Preservative).
CONTAINS: WHEAT AND SOYBEANS
View nutrition facts
Amount per serving: Calories 160, Total Fat 0 g (0 % DV), Sat. Fat 0 g (0 % DV), Trans Fat 0 g, Cholesterol 0 mg (0 % DV), Sodium 1580 mg (69 % DV), Total Carbohydrate 37 g (14 % DV), Dietary Fiber 0 g (0 % DV), Total Sugars 29 g (Incl. 29 g Added Sugars, 58 % DV), Protein 2 g, Vitamin D 0 mcg (0 %), Calcium 0 mg (0 %), Iron 0 mg (0 %), Potas. 0 mg (0 %). Percent Daily Values (DV) are based on a 2,000 calorie diet.
USAGE TIPS
- Marinate thinly sliced beef or pork for 30 minutes, then grill or stir-fry
- Use as stir-fry sauce with vegetables and your choice of protein
- Toss with ground meat for Korean-style tacos, lettuce wraps, or rice bowls
- Brush on during grilling for caramelized Korean BBQ glaze
- Mix into pulled pork or shredded chicken for Korean fusion sandwiches
