Gochujang Bulgogi Sauce
A spicy twist on classic BBQ, balancing sweet, savory, and heat for Jeyuk Bokkeum. Marinate pork or chicken for 30 minutes to create bold, authentic flavor.
View ingredients
Water, Hot Chili Paste[Wheat Paste(Wheat), Corn Syrup, Red Pepper Seasoning(Red Pepper Powder, Onion), Pre-Gelatinized Wheat Starch, Spirits, Soybean Paste(Soybean)], Sugar, High-Fructose Corn Syrup, Garlic, Salt, Naturally Brewed Soy Sauce(Defatted Soybean, Wheat, Spirits), Vinegar, Modified Starch, Oleoresin Paprika, Monosodium Glutamate, Black Pepper, Sodium Benzoate(Less Than 1/10 Of 1% As A Preservative), Xanthan Gum, Oleoresin Capsicum, Disodium Inosinate, Disodium Guanylate.
CONTAINS: WHEAT AND SOYBEANS
View nutrition facts
Amount per serving: Calories 120, Total Fat 0 g (0 % DV), Sat. Fat 0 g (0 % DV), Trans Fat 0 g, Cholesterol 0 mg (0 % DV), Sodium 1570 mg (68 % DV), Total Carbohydrate 29 g (11 % DV), Dietary Fiber 0 g (0 % DV), Total Sugars 22 g (Incl. 22 g Added Sugars, 44 % DV), Protein 1 g, Vitamin D 0 mcg (0 %), Calcium 0 mg (0 %), Iron 0.5 mg (2 %), Potas. 0 mg (0 %). Percent Daily Values (DV) are based on a 2,000 calorie diet.
USAGE TIPS
- Marinate pork shoulder or chicken thighs for 30 minutes, then stir-fry or grill
- Toss with vegetables and protein in hot pan for quick spicy Korean stir-fry
- Mix with ground meat for Korean-style spicy tacos or rice bowls
- Use as pizza sauce for Korean BBQ fusion pizza
- Stir into cooked rice with kimchi and vegetables for spicy fried rice
