Japchae Sauce
The perfectly balanced savory-sweet blend for authentic Korean glass noodles. Takes the guesswork out of making delicious Japchae in just 5 minutes.
View ingredients
Soy Sauce(Water, Defatted Soybean, Salt, Wheat, High Fructose Corn Syrup, Alcohol, Yeast Extract, Sodium Benzoate, Sucralose), Sugar, Garlic, Water, Sesame Oil, Wheat Extract, Modified Starch, Black Pepper, Caramel, Onion Powder, Disodium Inosinate, Disodium Guanylate.
CONTAINS: WHEAT, SOYBEAN, SESAME
View nutrition facts
Amount per serving: Calories 50, Total Fat 0 g (0 % DV), Sat. Fat 0 g (0 % DV), Trans Fat 0 g, Cholesterol 0 mg (0 % DV), Sodium 910 mg (40 % DV), Total Carb. 11 g (4 % DV), Fiber 0 g (0 % DV), Total Sugars 9 g (Incl. 9 g Added Sugars, 18 % DV), Protein 1 g, Vitamin D 0 %, Calcium 0 %, Iron 0 %, Potassium 1 %. Percent Daily Values (DV) are based on a 2,000 calorie diet.
USAGE TIPS
- Toss with cooked glass noodles, vegetables, and protein for authentic japchae in 5 minutes
- Use as stir-fry sauce for any noodle dish (rice noodles, soba, even spaghetti)
- Mix with sautéed mushrooms and spinach for quick vegetable side dish
- Drizzle over grain bowls or buddha bowls for savory-sweet finish
- Use as marinade for tofu, chicken, or vegetables before grilling
