Soy Sauce 501
Korea’s #1 premium soy sauce, naturally brewed over six months for deep umami and a clean finish. Ideal for sushi, sashimi, stews, stir‑fries, and Korean side dishes.
View ingredients
Water, Defatted Soybean, Salt, Wheat, High Fructose Corn Syrup, Alcohol, Yeast Extract, Licorice Extract, Sucralose
CONTAINS: WHEAT AND SOYBEANS
View nutrition facts
Calories 10, Total Fat 0g (0%), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mg (0%), Sodium 940mg (41%), Total Carbohydrate 1g (0%), Dietary fiber 0g (0%), Total Sugars 0g (Includes 0g Added Sugars, 0%), Protein 1g, Vitamin D 0mcg (0%), Calcium 0mg (0%), Iron 0mg (0%), Potassium 45mg (1%)
USAGE TIPS
- Use as a dipping sauce for dumplings, sashimi, sushi
- Add to soups, stews, or braised dishes for a deep umami flavor foundation
- Stir into marinades for meats, seafood, or tofu
- Season stir-fries, fried rice, noodle dishes, or classic Korean side dishes (banchan)
