Soy Sauce Jin S
A versatile kitchen staple offering a rich, mellow umami with a subtle sweetness. Ideal for everyday cooking, from marinating and stir-frying to seasoning soups and sauces.
View ingredients
Water, Defatted Soybean, Salt, High Fructose Corn Syrup, Alcohol, Wheat, Sodium Benzoate: Less Than 1/10 Of 1 % As A Preservative, Yeast Extract, Sucralose
CONTAINS: WHEAT AND SOYBEANS
View nutrition facts
Calories 10, Total Fat 0g (0%), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mg (0%), Sodium 940mg (41%), Total Carbohydrate 1g (0%), Dietary Fiber 0g (0%), Total Sugars 1g (Includes 1 g Added Sugars, 2%), Protein 1g, Vitamin D 0mcg (0%), Calcium 0mg (0%), Iron 0mg (0%), Potassium 35mg (1%)
USAGE TIPS
- Use in braised dishes where depth and complexity matter (short ribs, pork belly, chicken.
- Stir-fry with high heat to unlock aromatic, complex flavors
- Add to slow-cooked stews or braises for rich umami foundation
- Use in marinades for grilled meats where caramelization enhances flavor
- Season fried rice or noodles where heat intensifies the savory notes
