Bulgogi Sauce
Korea’s most famous marinade, blending soy sauce, Korean pear, and sesame. Turns any protein into authentic BBQ in just 30 minutes—perfect for keeping on hand.
View ingredients
Naturally Brewed Soy Sauce(Defatted Soybeans, Wheat, Alcohol), Water, Sugar, High Fructose Corn Syrup, Garlic, Salt, Soy Peptide Concentrate(Soybeans), Vinegar(Water, Alcohol, Glucose, Barley, Brown Sugar), Pear Puree(Pear, Ascorbic Acid), Ginger, Black Pepper, Xanthan Gum, Sodium Benzoate(Less Than 1/10 Of As A Preservative)
CONTAINS: WHEAT, SOYBEANS AND BARLEY
View nutrition facts
Amount per serving: Calories 35, Total Fat 0 g (0 % DV), Sat. Fat 0 g (0 % DV), Trans Fat 0 g, Cholesterol 0 mg (0 % DV), Sodium 380 mg (17 % DV), Total Carbohydrate 8 g (3 % DV), Dietary Fiber 0 g (0 % DV), Total Sugars 7 g (Incl. 7 g Added Sugars, 14 % DV), Protein 0 g, Vitamin D 0 mcg (0 %), Calcium 0 mg (0 %), Iron 0 mg (0 %), Potassium 0 mg (0 %). Percent Daily Values (DV) are based on a 2,000 calorie diet.
USAGE TIPS
- Marinate beef, pork, or chicken for 30 minutes to overnight, then grill or stir-fry
- Use as quick stir-fry sauce for weeknight dinners
- Mix into ground meat for Korean-style burgers, meatballs, or tacos
- Brush on during grilling for caramelized Korean BBQ finish
- Drizzle over rice bowls, bibimbap, or salads for instant Korean flavor
