Gochujang Organic
USDA Organic fermented chili paste, naturally aged for deep, complex flavor. It brings authentic Korean heat and umami to marinades, sauces, and more.
View ingredients
Water, Organic Rice, Organic Red Pepper Powder, Salt, Organic Onion, Organic Rice Powder, Organic Soybean, Carrot Powder, Organic Garlic Powder, Organic Vegetable Stock (White Radish, Cabbage, Leek, Shiitake, Garlic), Yeast Extract, Koji-Starter
CONTAINS: SOYBEANS
View nutrition facts
Amount per serving: Calories 35, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 450mg (20% DV), Total Carb. 8g (3% DV), Fiber Less than 1g (2% DV), Total Sugars 4g (Inc. 0g Added Sugars, 0% DV), Protein Less than 1g, Vit. D (0% DV), Calcium (0% DV), Iron (2% DV), Pot. (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
USAGE TIPS
- Stir into mayo, cream cheese, or butter for instant flavor upgrade
- Glaze salmon, tofu, or chicken before roasting for caramelized sweet-heat finish
- Swirl into pasta sauce, mac and cheese, or risotto for a slightly unexpected spicy depth of flavor.
