Pasta:

• 8 oz (80 g) dried spaghetti
• 1 1/2 tbsp (15 g) finely chopped onion
• 1 1/2 cloves (10 g) garlic, grated
• 1/2 slice (15 g) bacon, chopped
• 1 tbsp + 1 tsp (20 g) olive oil
• 1 1/2 tsp (8 g) butter
• 2 1/4 tsp (10 g) Grana Padano, grated

Sauce:

• 1 3/4 tbsp (25 g) Sempio Gochujang
• 3/4 cup (150 g) heavy cream
• 1 1/2 tsp (7.5 g) Sempio Yondu
• 1/4 cup (50 ml) pasta water

Seasoning Mix:

• 1/2 tsp (0.5 g) dried oregano
• 1/4 tsp (0.5 g) crushed red pepper flakes
• 1/4 tsp (0.5 g) freshly ground black pepper
• 1 1/2 tsp (2 g) Italian parsley, chopped (half for cooking, half for topping)
• 1/4 tsp (0.5 g) paprika powder

Pasta:

• 5 oz (160 g) dried spaghetti
• 1/6 onion (30 g), finely chopped
• 3 cloves (20 g) garlic, grated
• 1 slice (30 g) bacon, chopped
• 2 1/2 tbsp (40 g) olive oil
• 1 tbsp (15 g) butter
• 1 1/2 tbsp (20 g) Grana Padano, grated

Sauce:

• 3 1/2 tbsp (50 g) Sempio Gochujang
• 1 1/2 cups (300 g) heavy cream
• 1 tbsp (15 g) Sempio Yondu
• 1/2 cup (100 ml) pasta water

Seasoning Mix:

• 1 tsp (1 g) dried oregano
• 1/2 tsp (1 g) crushed red pepper flakes
• 1/2 tsp (1 g) freshly ground black pepper
• 1 tbsp (4 g) Italian parsley, chopped (half for cooking, half for topping)
• 1/2 tsp (1 g) paprika powder

Pasta:

• 11 oz (320 g) dried spaghetti
• 1/3 onion (60 g), finely chopped
• 6 cloves (40 g) garlic, grated
• 2 slices (60 g) bacon, chopped
• 5 tbsp (80 g) olive oil
• 2 tbsp (30 g) butter
• 3 tbsp (40 g) Grana Padano, grated

Sauce:

• 7 tbsp (100 g) Sempio Gochujang
• 3 cups (600 g) heavy cream
• 2 tbsp (30 g) Sempio Yondu
• 1 cup (200 ml) pasta water

Seasoning Mix:

• 2 tsp (2 g) dried oregano
• 1 tsp (2 g) crushed red pepper flakes
• 1 tsp (2 g) freshly ground black pepper
• 2 tbsp (8 g) Italian parsley, chopped (half for cooking, half for topping)
• 1 tsp (2 g) paprika powder