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Doenjang Cream Pasta

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A spoonful of doenjang adds savory depth to a smooth cream sauce. Onion and grated Grana Padano round out this small pasta dish.

PREP TIME 5 mins
COOK TIME 15 mins
SERVES 2
HEAT LEVEL

INGREDIENTS

  • 80 g pasta (penne or rigatoni)
  • 1/2 onion, finely chopped
  • 1 Tbsp butter
  • 100 ml heavy cream
  • 50 ml chicken broth
  • 1 Tbsp doenjang (Korean soybean paste)
  • Salt and black pepper, to taste
  • 1 Tbsp Grana Padano, grated

INGREDIENTS
  • 80 g pasta (penne or rigatoni)
  • 1/2 onion, finely chopped
  • 1 Tbsp butter
  • 100 ml heavy cream
  • 50 ml chicken broth
  • 1 Tbsp doenjang (Korean soybean paste)
  • Salt and black pepper, to taste
  • 1 Tbsp Grana Padano, grated

DIRECTIONS

  1. Cook the pasta according to package directions and drain.
  2. Meanwhile, melt the butter in a skillet. Add the onion and a pinch of salt and cook gently for about 10 minutes.
  3. Add the cream, chicken broth and doenjang. Stir and simmer for about 3 minutes.
  4. Add the cooked pasta and toss for 1 minute. Remove from the heat and let stand for 1 minute.
  5. Top with Grana Padano and black pepper, then serve.

DIRECTIONS
  1. Cook the pasta according to package directions and drain.
  2. Meanwhile, melt the butter in a skillet. Add the onion and a pinch of salt and cook gently for about 10 minutes.
  3. Add the cream, chicken broth and doenjang. Stir and simmer for about 3 minutes.
  4. Add the cooked pasta and toss for 1 minute. Remove from the heat and let stand for 1 minute.
  5. Top with Grana Padano and black pepper, then serve.

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Sempio vegan doenjang Korean fermented soybean paste 460g

Doenjang Vegan
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Doenjang Cream Pasta

PREP TIME 5 mins
COOK TIME 15 mins
SERVES 2
HEAT LEVEL

INGREDIENTS

  • 80 g pasta (penne or rigatoni)
  • 1/2 onion, finely chopped
  • 1 Tbsp butter
  • 100 ml heavy cream
  • 50 ml chicken broth
  • 1 Tbsp doenjang (Korean soybean paste)
  • Salt and black pepper, to taste
  • 1 Tbsp Grana Padano, grated

DIRECTIONS

  1. Cook the pasta according to package directions and drain.
  2. Meanwhile, melt the butter in a skillet. Add the onion and a pinch of salt and cook gently for about 10 minutes.
  3. Add the cream, chicken broth and doenjang. Stir and simmer for about 3 minutes.
  4. Add the cooked pasta and toss for 1 minute. Remove from the heat and let stand for 1 minute.
  5. Top with Grana Padano and black pepper, then serve.