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Spicy Gochujang Garlic Sauce

JUMP TO RECIPE

A spicy, savory, and creamy gochujang sauce made for gimbap dipping. Yondu adds extra umami depth while mayonnaise keeps the heat balanced and smooth.

INGREDIENTS

  • 3 Tbsp mayonnaise
  • 1 Tbsp gochujang (Korean chili paste)
  • 1/2 tsp minced garlic
  • 1 Tbsp Yondu seasoning sauce
  • Chopped green onion, a little

INGREDIENTS

  • 3 Tbsp mayonnaise
  • 1 Tbsp gochujang (Korean chili paste)
  • 1/2 tsp minced garlic
  • 1 Tbsp Yondu seasoning sauce
  • Chopped green onion, a little

DIRECTIONS

  1. Add all ingredients to a bowl.
  2. Mix well until smooth and creamy.

DIRECTIONS

  1. Add all ingredients to a bowl.
  2. Mix well until smooth and creamy.
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Spicy Gochujang Garlic Sauce

INGREDIENTS

  • 3 Tbsp mayonnaise
  • 1 Tbsp gochujang (Korean chili paste)
  • 1/2 tsp minced garlic
  • 1 Tbsp Yondu seasoning sauce
  • Chopped green onion, a little

DIRECTIONS

  1. Add all ingredients to a bowl.
  2. Mix well until smooth and creamy.

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