Spicy Gochujang Garlic Sauce JUMP TO RECIPE A spicy, savory, and creamy gochujang sauce made for gimbap dipping. Yondu adds extra umami depth while mayonnaise keeps the heat balanced and smooth. PREP TIME 5 mins COOK TIME 0 mins SERVES 1 HEAT LEVEL INGREDIENTS 1/2X 1X 2X 1 1/2 Tbsp mayonnaise1/2 Tbsp gochujang (Korean chili paste)1/4 tsp minced garlic1/2 Tbsp Yondu seasoning sauceChopped green onion, a little 3 Tbsp mayonnaise1 Tbsp gochujang (Korean chili paste)1/2 tsp minced garlic1 Tbsp Yondu seasoning sauceChopped green onion, a little 6 Tbsp mayonnaise2 Tbsp gochujang (Korean chili paste)1 tsp minced garlic2 Tbsp Yondu seasoning sauceChopped green onion, a little INGREDIENTS 1/2X 1X 2X 1 1/2 Tbsp mayonnaise1/2 Tbsp gochujang (Korean chili paste)1/4 tsp minced garlic1/2 Tbsp Yondu seasoning sauceChopped green onion, a little 3 Tbsp mayonnaise1 Tbsp gochujang (Korean chili paste)1/2 tsp minced garlic1 Tbsp Yondu seasoning sauceChopped green onion, a little 6 Tbsp mayonnaise2 Tbsp gochujang (Korean chili paste)1 tsp minced garlic2 Tbsp Yondu seasoning sauceChopped green onion, a little DIRECTIONS Add all ingredients to a bowl.Mix well until smooth and creamy. DIRECTIONS Add all ingredients to a bowl.Mix well until smooth and creamy. LOADING PRINT RELATED PRODUCT Gochujang Organic Organic Korean Red Chili Paste View More Yondu Organic Plant based umami sauce, Organic View More RELATED RECIPES Gyeran-mari Gimbap Sliced eggroll gimbap with a rolled omelet, carrot and scallion center, sprinkled with sesame seeds GET COOKING Sweet & Salty Chicken Wings Glossy, golden-brown sweet and salty chicken wings coated in a No-Soy glaze in a bowl. GET COOKING Gochujang Glazed Salmon Pan-seared salmon glazed with gochujang sauce, topped with sesame seeds and sliced scallions, served with bok choy GET COOKING Soy Garlic Sauce GET COOKING