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Gochujang Jack-o'-Lantern Stuffed Peppers

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Halloween dinner just got a spooky upgrade. Orange bell peppers carved into little jack-o'-lanterns are stuffed with savory gochujang fried rice and topped with melty cheese.

PREP TIME 15 mins
COOK TIME 25 mins
SERVES 2
HEAT LEVEL

INGREDIENTS

Main Ingredients:

  • 2 orange bell peppers (about 300 g)
  • 5 oz (100 g) ground beef
  • 1 slice (30 g) bacon, chopped
  • 1/4 onion (60 g), finely chopped
  • 1 cup (200 g) cooked rice
  • 1/2 cup (100 g) shredded cheese
  • Grapeseed oil, for cooking

Sauce:

  • 2 tbsp (30 g) Sempio Gochujang
  • 1 1/2 tbsp (20 g) Sempio Yondu
  • 1/2 tsp (2 g) freshly ground black pepper

INGREDIENTS

Main Ingredients:

  • 2 orange bell peppers (about 300 g)
  • 5 oz (100 g) ground beef
  • 1 slice (30 g) bacon, chopped
  • 1/4 onion (60 g), finely chopped
  • 1 cup (200 g) cooked rice
  • 1/2 cup (100 g) shredded cheese
  • Grapeseed oil, for cooking

Sauce:

  • 2 tbsp (30 g) Sempio Gochujang
  • 1 1/2 tbsp (20 g) Sempio Yondu
  • 1/2 tsp (2 g) freshly ground black pepper

DIRECTIONS

  1. Carve a jack-o'-lantern face into each bell pepper. Cut off the top and remove the seeds.
  2. Heat grapeseed oil in a pan and sauté the ground beef and bacon until lightly cooked.
  3. Add the onion and sauté.
  4. Season with the Yondu, gochujang and black pepper.
  5. Add the rice and stir-fry until well combined.
  6. Fill the peppers with the fried rice and top with shredded cheese.
  7. Bake at 340°F (170°C) for 15 minutes.

DIRECTIONS
  1. Carve a jack-o'-lantern face into each bell pepper. Cut off the top and remove the seeds.
  2. Heat grapeseed oil in a pan and sauté the ground beef and bacon until lightly cooked.
  3. Add the onion and sauté.
  4. Season with the Yondu, gochujang and black pepper.
  5. Add the rice and stir-fry until well combined.
  6. Fill the peppers with the fried rice and top with shredded cheese.
  7. Bake at 340°F (170°C) for 15 minutes.

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Gochujang Jack-o'-Lantern Stuffed Peppers

PREP TIME 15 mins
COOK TIME 25 mins
SERVES 2
HEAT LEVEL

INGREDIENTS

Main Ingredients:

  • 2 orange bell peppers (about 300 g)
  • 5 oz (100 g) ground beef
  • 1 slice (30 g) bacon, chopped
  • 1/4 onion (60 g), finely chopped
  • 1 cup (200 g) cooked rice
  • 1/2 cup (100 g) shredded cheese
  • Grapeseed oil, for cooking

Sauce:

  • 2 tbsp (30 g) Sempio Gochujang
  • 1 1/2 tbsp (20 g) Sempio Yondu
  • 1/2 tsp (2 g) freshly ground black pepper

DIRECTIONS

  1. Carve a jack-o'-lantern face into each bell pepper. Cut off the top and remove the seeds.
  2. Heat grapeseed oil in a pan and sauté the ground beef and bacon until lightly cooked.
  3. Add the onion and sauté.
  4. Season with the Yondu, gochujang and black pepper.
  5. Add the rice and stir-fry until well combined.
  6. Fill the peppers with the fried rice and top with shredded cheese.
  7. Bake at 340°F (170°C) for 15 minutes.