This savory chicken burger is layered with creamy spicy mayo and gochujang for bold Korean flavor that’s not too hot, not too sweet.
PREP TIME10 mins
COOK TIME15 mins
SERVES2
HEAT LEVEL
INGREDIENTS
2 boneless chicken thighs or breasts
2 burger buns
4 slices tomato
4 slices onion
2 leaves lettuce
Spicy Mayo Sauce:
2 tbsp mayonnaise
1 tbsp Sempio Gochujang
1 tsp honey or maple syrup
½ tsp lemon juice (optional)
Optional & Garnish:
Pickles
Cheese slices
Butter (for bun toasting)
INGREDIENTS
2 boneless chicken thighs or breasts
2 burger buns
4 slices tomato
4 slices onion
2 leaves lettuce
Spicy Mayo Sauce:
2 tbsp mayonnaise
1 tbsp Sempio Gochujang
1 tsp honey or maple syrup
½ tsp lemon juice (optional)
Optional & Garnish:
Pickles
Cheese slices
Butter (for bun toasting)
DIRECTIONS
Grill or pan-sear chicken thighs over medium heat for 6–7 minutes per side, until fully cooked and golden brown. Set aside.
In a small bowl, mix 2 tbsp mayo, 1 tbsp Sempio Gochujang, 1 tsp honey, and ½ tsp lemon juice (optional). Stir until smooth.
Toast the buns: Spread butter (optional) on the buns and toast them in a pan or toaster until golden.
Assemble the burger: Layer the lettuce on the bottom bun, place the grilled chicken, add spicy mayo generously, and top with tomato and onion slices. (You can use either red onion or white onion depending on your preference.) Cover with the top bun and serve immediately.
DIRECTIONS
Grill or pan-sear chicken thighs over medium heat for 6–7 minutes per side, until fully cooked and golden brown. Set aside.
In a small bowl, mix 2 tbsp mayo, 1 tbsp Sempio Gochujang, 1 tsp honey, and ½ tsp lemon juice (optional). Stir until smooth.
Toast the buns: Spread butter (optional) on the buns and toast them in a pan or toaster until golden.
Assemble the burger: Layer the lettuce on the bottom bun, place the grilled chicken, add spicy mayo generously, and top with tomato and onion slices. (You can use either red onion or white onion depending on your preference.) Cover with the top bun and serve immediately.
