Gochujang Gluten Free
The essential Korean chili paste, now gluten-free without compromising flavor. Adds complex heat, subtle sweetness, and deep umami to marinades and stews.
View ingredients
Water, Rice, Red Pepper Powder, Rice Powder, Salt, Alcohol, Yeast Extract, Less Than 2% Of Onion Powder, Soybeans, Carrot Powder, Garlic, Maltodextrin, Koji-Starter.
CONTAINS: SOYBEANS
View nutrition facts
Amount per serving: Calories 35, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 450mg (20% DV), Total Carb. 7g (3% DV), Fiber 0g (0% DV), Total Sugars 4g (Inc. 4g Added Sugars, 8% DV), Protein 1g, Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0.3mg (0% DV), Pot. 90mg (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
USAGE TIPS
- Glaze chicken wings, salmon, or roasted vegetables for caramelized sweet-heat
- Stir into mayo, sour cream, or greek yogurt for an instant spicy & creamy dip
- Mix with honey or butter for a sauce for grilled corn or roasted sweet potatoes
