Doenjang Gluten Free
Traditionally fermented soybean paste with deep, earthy umami, now gluten-free. Perfect for adding robust umami depth to stews and soups without the gluten.
View ingredients
Water, Soybeans, Salt, Alcohol, Koji-Starter
CONTAINS: SOYBEANS
View nutrition facts
Amount per serving: Calories 30, Total Fat 1.5 g (2 % DV), Sat. Fat 0 g (0 % DV), Trans Fat 0 g, Cholesterol 0 mg (0 % DV), Sodium 790 mg (34 % DV), Total Carb. 2 g (1 % DV), Fiber Less than 1 g (3 % DV), Total Sugars Less than 1 g (Incl. 0 g Added Sugars, 0 % DV), Protein 3 g, Vitamin D 0 %, Calcium 2 %, Iron 2 %, Potassium 2 %. Percent Daily Values (DV) are based on a 2,000 calorie diet.
USAGE TIPS
- Add to braising liquid for short ribs, pork shoulder, or hearty bean dishes
- Mix with sesame oil and garlic for a simple vegetable marinade or glaze
- Stir into mashed potatoes, cauliflower mash, or root vegetable purees for unexpected richness
