Sweet & Spicy Deviled Eggs JUMP TO RECIPE Here's a simple twist on a classic party appetizer: Sweet & Spicy Deviled Eggs. PREP TIME 10 mins COOK TIME 10 mins SERVES 2 HEAT LEVEL INGREDIENTS 1/2X 1X 2X 4 eggs1 can tuna, drained2 tbsp Sempio GochujangCherry tomatoes to garnish INGREDIENTS 1/2X 1X 2X 4 eggs1 can tuna, drained2 tbsp Sempio GochujangCherry tomatoes to garnish DIRECTIONS In a pot over high heat, boil the eggs for 10 mins.In a bowl mix the cooked egg yolks, tuna, mayonnaise and Sempio Gochujang.Using a spoon, fill the mixture into egg whites, serve with cherry tomatoes and drizzle some more Sempio Gochujang with Lemon on top. DIRECTIONS In a pot over high heat, boil the eggs for 10 mins.In a bowl mix the cooked egg yolks, tuna, mayonnaise and Sempio Gochujang.Using a spoon, fill the mixture into egg whites, serve with cherry tomatoes and drizzle some more Sempio Gochujang with Lemon on top. SAVE PRINT RELATED PRODUCT Gochujang Gluten Free Gluten-free Korean red chili paste More Information RELATED RECIPES
