Sweet & Spicy Deviled Eggs

Here's a simple twist on a classic party appetizer: Sweet & Spicy Deviled Eggs.

INGREDIENTS

INGREDIENTS

DIRECTIONS

  • 1. In a pot over high heat, boil the eggs for 10 mins.
  • 2. In a bowl mix the cooked egg yolks, tuna, mayonnaise and Sempio Gochujang.
  • 3. Using a spoon, fill the mixture into egg whites, serve with cherry tomatoes and drizzle some more Sempio Gochujang with Lemon on top.

DIRECTIONS

  1. In a pot over high heat, boil the eggs for 10 mins.
  2. In a bowl mix the cooked egg yolks, tuna, mayonnaise and Sempio Gochujang.
  3. Using a spoon, fill the mixture into egg whites, serve with cherry tomatoes and drizzle some more Sempio Gochujang with Lemon on top.