Sweet & Spicy Deviled Eggs

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Here's a simple twist on a classic party appetizer: Sweet & Spicy Deviled Eggs.

PREP TIME 10 mins

COOK TIME 10 mins

SERVES 2

HEAT LEVEL

INGREDIENTS

2 eggs
½ can tuna, drained
1 tbsp Sempio Gochujang
Cherry tomatoes to garnish

4 eggs
1 can tuna, drained
2 tbsp Sempio Gochujang
Cherry tomatoes to garnish

8 eggs
2 can tuna, drained
4 tbsp Sempio Gochujang
Cherry tomatoes to garnish

INGREDIENTS

2 eggs
½ can tuna, drained
1 tbsp Sempio Gochujang
Cherry tomatoes to garnish

4 eggs
1 can tuna, drained
2 tbsp Sempio Gochujang
Cherry tomatoes to garnish

8 eggs
2 can tuna, drained
4 tbsp Sempio Gochujang
Cherry tomatoes to garnish

DIRECTIONS

In a pot over high heat, boil the eggs for 10 mins.
In a bowl mix the cooked egg yolks, tuna, mayonnaise and Sempio Gochujang.
Using a spoon, fill the mixture into egg whites, serve with cherry tomatoes and drizzle some more Sempio Gochujang with Lemon on top.

DIRECTIONS

In a pot over high heat, boil the eggs for 10 mins.
In a bowl mix the cooked egg yolks, tuna, mayonnaise and Sempio Gochujang.
Using a spoon, fill the mixture into egg whites, serve with cherry tomatoes and drizzle some more Sempio Gochujang with Lemon on top.



Sweet & Spicy Deviled Eggs PREP TIME 10 mins COOK TIME 10 mins SERVES 2 HEAT LEVEL INGREDIENTS 2 eggs ½ can tuna, drained 1 tbsp Sempio Gochujang Cherry tomatoes to garnish 4 eggs 1 can tuna, drained 2 tbsp Sempio Gochujang Cherry tomatoes to garnish 8 eggs 2 can tuna, drained 4 tbsp Sempio Gochujang Cherry tomatoes to garnish DIRECTIONS In a pot over high heat, boil the eggs for 10 mins. In a bowl mix the cooked egg yolks, tuna, mayonnaise and Sempio Gochujang. Using a spoon, fill the mixture into egg whites, serve with cherry tomatoes and drizzle some more Sempio Gochujang with Lemon on top.