Ssamjang Gluten Free
A gluten-free version of Korea's favorite dipping paste, blending savory soybeans and spicy gochujang. Instantly adds complex flavor to lettuce wraps and veggies.
View ingredients
Water, Rice, Soybean, Salt, Garlic, Alcohol, Red Pepper, Sugar, Roasted Sesame, Sesame Oil, Lactic Acid, Natural Flavor, Koji-Starter, Onion Powder, Onion, Yeast Extract, Maltodextrin, Ginger Flavor, D-Xylose.
CONTAINS: SOYBEANS AND SESAME
View nutrition facts
Amount per serving: Calories 40, Total Fat 1 g (1 % DV), Sat. Fat 0 g (0 % DV), Trans Fat 0 g, Cholest. 0 mg (0 % DV), Sodium 370 mg (16 % DV), Total Carb. 6 g (2 % DV), Fiber Less than 1 g (3 % DV), Total Sugars 3 g (Incl. 3 g Added Sugars, 6 % DV), Protein 2 g, Vit. D (0 % DV), Calcium (0 % DV), Iron (2 % DV), Potas. (2 % DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
USAGE TIPS
- Toss with roasted vegetables right out of the oven
- Thin with sesame oil for a gluten-free dipping sauce
- Stir into grain bowls or fried rice for instant complexity
