Experience an authentic Korean BBQ night at home with this easy recipe for Ssam (Korean Lettuce Wraps).
PREP TIME10 mins
COOK TIME7 mins
SERVES2
HEAT LEVEL
INGREDIENTS
250g cooked white rice
1 small head butter lettuce, leaves separated and washed
230g pork belly, cut in strips
2 tbsp Sempio Ssamjang
1 spring onion, chopped
1 bunch chives, halved
Sesame seeds
INGREDIENTS
250g cooked white rice
1 small head butter lettuce, leaves separated and washed
230g pork belly, cut in strips
2 tbsp Sempio Ssamjang
1 spring onion, chopped
1 bunch chives, halved
Sesame seeds
DIRECTIONS
Sprinkle some salt on both sides of the pork belly strips. Drizzle oil into a pan over a high heat, cooking until golden.
To make Ssam, place a leaf of lettuce on the palm of your hand. On the lettuce, place a scoop of rice, a piece of pork belly and a generous dollop of Sempio Ssamjang.
Garnish with spring onions, chives and sesame.
Wrap and enjoy!
DIRECTIONS
Sprinkle some salt on both sides of the pork belly strips. Drizzle oil into a pan over a high heat, cooking until golden.
To make Ssam, place a leaf of lettuce on the palm of your hand. On the lettuce, place a scoop of rice, a piece of pork belly and a generous dollop of Sempio Ssamjang.
