Mushroom Risotto JUMP TO RECIPE This easy risotto recipe is packed with earthy mushrooms and tender Arborio rice, creating a truly satisfying deep flavor. PREP TIME 10 mins COOK TIME 25 mins SERVES 2 HEAT LEVEL INGREDIENTS 1/2X 1X 2X ½ tablespoon olive oil¼ chopped onion½ cup button mushrooms, sliced¾ tablespoons Yondu⅓ cups Arborio rice (or other short-grain rice)1 cups spinach½ tablespoon almond butter 1 tablespoon olive oil½ chopped onion1 cup button mushrooms, sliced1 ½ tablespoons Yondu⅔ cups Arborio rice (or other short-grain rice)2 cups spinach1 tablespoon almond butter 2 tablespoon olive oil1 chopped onion2 cup button mushrooms, sliced3 tablespoons Yondu1 ⅓ cups Arborio rice (or other short-grain rice)4 cups spinach2 tablespoon almond butter INGREDIENTS 1/2X 1X 2X ½ tablespoon olive oil¼ chopped onion½ cup button mushrooms, sliced¾ tablespoons Yondu⅓ cups Arborio rice (or other short-grain rice)1 cups spinach½ tablespoon almond butter 1 tablespoon olive oil½ chopped onion1 cup button mushrooms, sliced1 ½ tablespoons Yondu⅔ cups Arborio rice (or other short-grain rice)2 cups spinach1 tablespoon almond butter 2 tablespoon olive oil1 chopped onion2 cup button mushrooms, sliced3 tablespoons Yondu1 ⅓ cups Arborio rice (or other short-grain rice)4 cups spinach2 tablespoon almond butter DIRECTIONS In a pot over high heat, add olive oil and onion and saute for 2 minutes. Add mushrooms and saute for 3 more minutes.Add 2 ½ cups water and Yondu and bring to a boil.Add rice and simmer over medium-high heat, stirring occasionally.When rice is ready, remove from heat, add almond butter and spinach and stir well. DIRECTIONS In a pot over high heat, add olive oil and onion and saute for 2 minutes. Add mushrooms and saute for 3 more minutes.Add 2 ½ cups water and Yondu and bring to a boil.Add rice and simmer over medium-high heat, stirring occasionally.When rice is ready, remove from heat, add almond butter and spinach and stir well. SAVE PRINT RELATED PRODUCT Yondu Organic Plant based umami sauce, Organic More Information RELATED RECIPES Gochujang Cream Pasta Rich and saucy Gochujang cream penne pasta with bacon bits, garnished with parsley. GET COOKING Gochujang Cream Pasta More Information Vegan Tomato Soup A bowl of rich, creamy red vegan tomato soup, garnished with fresh basil. GET COOKING Vegan Tomato Soup More Information
