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Spicy Tomato Jam

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A little sweet, a little spicy. Cherry tomatoes simmer with sugar and Yondu Hot & Spicy into a glossy jam for toast, sandwiches or a cheese board.

PREP TIME 5 mins
COOK TIME 15 mins
SERVES 2
HEAT LEVEL

INGREDIENTS

  • 10 oz cherry tomatoes, halved
  • 2 tbsp sugar
  • 1 tbsp Yondu Hot & Spicy

INGREDIENTS
  • 10 oz cherry tomatoes, halved
  • 2 tbsp sugar
  • 1 tbsp Yondu Hot & Spicy

DIRECTIONS

  1. Combine the tomatoes, sugar, and Yondu Hot & Spicy in a saucepan over medium heat. Bring to a boil.
  2. Reduce the heat and simmer for 5 to 10 minutes, until the tomatoes soften and shrink but still hold their shape.
  3. Let the jam cool, then refrigerate it for at least 1 hour before serving.

DIRECTIONS
  1. Combine the tomatoes, sugar, and Yondu Hot & Spicy in a saucepan over medium heat. Bring to a boil.
  2. Reduce the heat and simmer for 5 to 10 minutes, until the tomatoes soften and shrink but still hold their shape.
  3. Let the jam cool, then refrigerate it for at least 1 hour before serving.

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Spicy Tomato Jam

PREP TIME 5 mins
COOK TIME 15 mins
SERVES 2
HEAT LEVEL

INGREDIENTS

  • 10 oz cherry tomatoes, halved
  • 2 tbsp sugar
  • 1 tbsp Yondu Hot & Spicy

DIRECTIONS

  1. Combine the tomatoes, sugar, and Yondu Hot & Spicy in a saucepan over medium heat. Bring to a boil.
  2. Reduce the heat and simmer for 5 to 10 minutes, until the tomatoes soften and shrink but still hold their shape.
  3. Let the jam cool, then refrigerate it for at least 1 hour before serving.