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Spaghetti Fra Diavolo

JUMP TO RECIPE

A weeknight pasta with a fiery kick. Cherry tomatoes and smashed garlic cook down into a quick sauce, and Yondu Hot & Spicy brings the heat.

PREP TIME 5 mins
COOK TIME 15 mins
SERVES 2
HEAT LEVEL

INGREDIENTS

  • 6 oz spaghetti
  • 2 tbsp olive oil
  • 2 cups cherry tomatoes
  • 3 cloves garlic, smashed
  • 1/4 cup finely chopped fresh parsley
  • 2 tsp Yondu Hot & Spicy
  • 2 tsp Yondu

INGREDIENTS
  • 6 oz spaghetti
  • 2 tbsp olive oil
  • 2 cups cherry tomatoes
  • 3 cloves garlic, smashed
  • 1/4 cup finely chopped fresh parsley
  • 2 tsp Yondu Hot & Spicy
  • 2 tsp Yondu

DIRECTIONS

  1. Cook the spaghetti according to the package directions. Reserve some pasta water before draining.
  2. While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the tomatoes and garlic and cook for 5 to 10 minutes, until the tomatoes soften and release their juices.
  3. Add the spaghetti, a splash of pasta water, Yondu Hot & Spicy, and Yondu. Toss well.
  4. Stir in the parsley and cook for 1 more minute. Serve right away.

DIRECTIONS
  1. Cook the spaghetti according to the package directions. Reserve some pasta water before draining.
  2. While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the tomatoes and garlic and cook for 5 to 10 minutes, until the tomatoes soften and release their juices.
  3. Add the spaghetti, a splash of pasta water, Yondu Hot & Spicy, and Yondu. Toss well.
  4. Stir in the parsley and cook for 1 more minute. Serve right away.

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Spaghetti Fra Diavolo

PREP TIME 5 mins
COOK TIME 15 mins
SERVES 2
HEAT LEVEL

INGREDIENTS

  • 6 oz spaghetti
  • 2 tbsp olive oil
  • 2 cups cherry tomatoes
  • 3 cloves garlic, smashed
  • 1/4 cup finely chopped fresh parsley
  • 2 tsp Yondu Hot & Spicy
  • 2 tsp Yondu

DIRECTIONS

  1. Cook the spaghetti according to the package directions. Reserve some pasta water before draining.
  2. While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the tomatoes and garlic and cook for 5 to 10 minutes, until the tomatoes soften and release their juices.
  3. Add the spaghetti, a splash of pasta water, Yondu Hot & Spicy, and Yondu. Toss well.
  4. Stir in the parsley and cook for 1 more minute. Serve right away.