Spicy Creamy Peanut Noodles

Name: Spicy Creamy Peanut Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 8 oz fettuccine, ramen, or udon noodles; 3 tbsp peanut butter; 1 tbsp Yondu; 1 tsp Yondu Hot & Spicy; 1 tbsp rice vinegar; 3 tbsp water; 1 tbsp sesame oil; 3 scallions, sliced; 1/2 cup chopped fresh cilantro; Red chili flakes, optional

PREP TIME 5 mins

COOK TIME 10 mins

SERVES 2

HEAT LEVEL

INGREDIENTS

4 oz fettuccine, ramen, or udon noodles
1 1/2 tbsp peanut butter
1 1/2 tsp Yondu
1/2 tsp Yondu Hot & Spicy
1 1/2 tsp rice vinegar
1 1/2 tbsp water
1 1/2 tsp sesame oil
1 to 2 scallions, sliced
1/4 cup chopped fresh cilantro
Red chili flakes, optional

8 oz fettuccine, ramen, or udon noodles
3 tbsp peanut butter
1 tbsp Yondu
1 tsp Yondu Hot & Spicy
1 tbsp rice vinegar
3 tbsp water
1 tbsp sesame oil
3 scallions, sliced
1/2 cup chopped fresh cilantro
Red chili flakes, optional

16 oz fettuccine, ramen, or udon noodles
6 tbsp peanut butter
2 tbsp Yondu
2 tsp Yondu Hot & Spicy
2 tbsp rice vinegar
6 tbsp water
2 tbsp sesame oil
6 scallions, sliced
1 cup chopped fresh cilantro
Red chili flakes, optional

INGREDIENTS

4 oz fettuccine, ramen, or udon noodles
1 1/2 tbsp peanut butter
1 1/2 tsp Yondu
1/2 tsp Yondu Hot & Spicy
1 1/2 tsp rice vinegar
1 1/2 tbsp water
1 1/2 tsp sesame oil
1 to 2 scallions, sliced
1/4 cup chopped fresh cilantro
Red chili flakes, optional

8 oz fettuccine, ramen, or udon noodles
3 tbsp peanut butter
1 tbsp Yondu
1 tsp Yondu Hot & Spicy
1 tbsp rice vinegar
3 tbsp water
1 tbsp sesame oil
3 scallions, sliced
1/2 cup chopped fresh cilantro
Red chili flakes, optional

16 oz fettuccine, ramen, or udon noodles
6 tbsp peanut butter
2 tbsp Yondu
2 tsp Yondu Hot & Spicy
2 tbsp rice vinegar
6 tbsp water
2 tbsp sesame oil
6 scallions, sliced
1 cup chopped fresh cilantro
Red chili flakes, optional

DIRECTIONS

Cook the noodles according to the package directions. Reserve a little of the cooking water before draining.
Put the peanut butter in a bowl. Whisk in Yondu, Yondu Hot & Spicy, rice vinegar, water, and sesame oil one at a time to make a smooth sauce.
Toss the drained noodles with the sauce. Add a splash of reserved cooking water if the sauce is too thick.
Finish with the scallions, cilantro, and chili flakes, if using.

DIRECTIONS

Cook the noodles according to the package directions. Reserve a little of the cooking water before draining.
Put the peanut butter in a bowl. Whisk in Yondu, Yondu Hot & Spicy, rice vinegar, water, and sesame oil one at a time to make a smooth sauce.
Toss the drained noodles with the sauce. Add a splash of reserved cooking water if the sauce is too thick.
Finish with the scallions, cilantro, and chili flakes, if using.