Bang bang shrimp

Name: Bang bang shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Main Ingredients:; 4 oz shrimp, peeled and deveined; 2 eggs; 1 1/2 tsp salt; Batter / Coating:; 1 cup cake flour; 3/4 cup cornstarch; 1 tsp onion powder; 1 tsp garlic powder; 1/8 tsp cayenne pepper; 1 tsp salt; Sauce:; ½ cup Korean BBQ Sauce Spicy; 1 cup mayonnaise; 1 ½ tbsp sriracha

PREP TIME 10 mins

COOK TIME 15 mins

SERVES 2

HEAT LEVEL

INGREDIENTS

Main Ingredients:

2 oz shrimp, peeled and deveined
1 egg
¾ tsp salt

Batter / Coating:

½ cup cake flour
⅜ cup cornstarch
½ tsp onion powder
½ tsp garlic powder
1/16 tsp cayenne pepper
½ tsp salt

Sauce:

¼ cup Korean BBQ Sauce Spicy
½ cup mayonnaise
¾ tbsp sriracha

Main Ingredients:

4 oz shrimp, peeled and deveined
2 eggs
1 1/2 tsp salt

Batter / Coating:

1 cup cake flour
3/4 cup cornstarch
1 tsp onion powder
1 tsp garlic powder
1/8 tsp cayenne pepper
1 tsp salt

Sauce:

½ cup Korean BBQ Sauce Spicy
1 cup mayonnaise
1 ½ tbsp sriracha

Main Ingredients:

8 oz shrimp, peeled and deveined
4 eggs
3 tsp salt

Batter / Coating:

2 cups cake flour
1 ½ cups cornstarch
2 tsp onion powder
2 tsp garlic powder
¼ tsp cayenne pepper
2 tsp salt

Sauce:

1 cup Korean BBQ Sauce Spicy
2 cups mayonnaise
3 tbsp sriracha

INGREDIENTS

Main Ingredients:

2 oz shrimp, peeled and deveined
1 egg
¾ tsp salt

Batter / Coating:

½ cup cake flour
⅜ cup cornstarch
½ tsp onion powder
½ tsp garlic powder
1/16 tsp cayenne pepper
½ tsp salt

Sauce:

¼ cup Korean BBQ Sauce Spicy
½ cup mayonnaise
¾ tbsp sriracha

Main Ingredients:

4 oz shrimp, peeled and deveined
2 eggs
1 1/2 tsp salt

Batter / Coating:

1 cup cake flour
3/4 cup cornstarch
1 tsp onion powder
1 tsp garlic powder
1/8 tsp cayenne pepper
1 tsp salt

Sauce:

½ cup Korean BBQ Sauce Spicy
1 cup mayonnaise
1 ½ tbsp sriracha

Main Ingredients:

8 oz shrimp, peeled and deveined
4 eggs
3 tsp salt

Batter / Coating:

2 cups cake flour
1 ½ cups cornstarch
2 tsp onion powder
2 tsp garlic powder
¼ tsp cayenne pepper
2 tsp salt

Sauce:

1 cup Korean BBQ Sauce Spicy
2 cups mayonnaise
3 tbsp sriracha

DIRECTIONS

Clean and devein the shrimp, then season lightly with salt.
Prepare the batter by mixing flour, cornstarch, onion powder, garlic powder, cayenne pepper, and salt.
Dip shrimp in beaten egg, then coat lightly with batter and shake off excess for a crispy layered texture.
Deep-fry the shrimp at 180°C (355°F) for 3–4 minutes until golden brown and crispy, then drain excess oil.
Toss fried shrimp in a sauce made of mayonnaise, sriracha, and Korean BBQ Sauce Spicy. Garnish with scallions and serve immediately.

DIRECTIONS

Clean and devein the shrimp, then season lightly with salt.
Prepare the batter by mixing flour, cornstarch, onion powder, garlic powder, cayenne pepper, and salt.
Dip shrimp in beaten egg, then coat lightly with batter and shake off excess for a crispy layered texture.
Deep-fry the shrimp at 180°C (355°F) for 3–4 minutes until golden brown and crispy, then drain excess oil.
Toss fried shrimp in a sauce made of mayonnaise, sriracha, and Korean BBQ Sauce Spicy. Garnish with scallions and serve immediately.