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Loaded fries with Sweet Chili Sauce

JUMP TO RECIPE

Crispy golden fries topped with melted cheese, savory bacon, fresh scallions, and a drizzle of sweet-spicy sauce. A perfect indulgent snack or party appetizer.

INGREDIENTS

Main Ingredients:

  • 6 oz French fries
  • 1/2 onion, sliced
  • 3 strips bacon
  • 1 cup shredded mozzarella & cheddar cheese
  • 1 tbsp chopped scallions

Sauce / Drizzle:

  • 2 tbsp Korean BBQ Sauce Spicy
  • 3 tbsp mayonnaise
  • 1 tbsp honey
  • 1 tsp whole-grain mustard
  • 1 tsp American mustard
  • 1 tsp minced garlic
  • 2 tbsp sour cream

INGREDIENTS

Main Ingredients:

  • 6 oz French fries
  • 1/2 onion, sliced
  • 3 strips bacon
  • 1 cup shredded mozzarella & cheddar cheese
  • 1 tbsp chopped scallions

Sauce / Drizzle:

  • 2 tbsp Korean BBQ Sauce Spicy
  • 3 tbsp mayonnaise
  • 1 tbsp honey
  • 1 tsp whole-grain mustard
  • 1 tsp American mustard
  • 1 tsp minced garlic
  • 2 tbsp sour cream

DIRECTIONS

  1. Deep-fry the French fries at 180°C (355°F) until golden and crispy.
  2. Dice the onion and bacon, then cook both in a frying pan until done.
  3. Arrange the fries on an oven-safe plate and top with the cooked onion, bacon, and shredded cheese. Bake at 190°C (375°F) until the cheese melts.
  4. Drizzle Korean BBQ Sauce Spicy, mayonnaise sauce and sour cream over the baked fries.
  5. Garnish with chopped scallions and serve immediately.

DIRECTIONS

  1. Deep-fry the French fries at 180°C (355°F) until golden and crispy.
  2. Dice the onion and bacon, then cook both in a frying pan until done.
  3. Arrange the fries on an oven-safe plate and top with the cooked onion, bacon, and shredded cheese. Bake at 190°C (375°F) until the cheese melts.
  4. Drizzle Korean BBQ Sauce Spicy, mayonnaise sauce and sour cream over the baked fries.
  5. Garnish with chopped scallions and serve immediately.
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Loaded fries with Sweet Chili Sauce

INGREDIENTS

Main Ingredients:

  • 6 oz French fries
  • 1/2 onion, sliced
  • 3 strips bacon
  • 1 cup shredded mozzarella & cheddar cheese
  • 1 tbsp chopped scallions

Sauce / Drizzle:

  • 2 tbsp Korean BBQ Sauce Spicy
  • 3 tbsp mayonnaise
  • 1 tbsp honey
  • 1 tsp whole-grain mustard
  • 1 tsp American mustard
  • 1 tsp minced garlic
  • 2 tbsp sour cream

DIRECTIONS

  1. Deep-fry the French fries at 180°C (355°F) until golden and crispy.
  2. Dice the onion and bacon, then cook both in a frying pan until done.
  3. Arrange the fries on an oven-safe plate and top with the cooked onion, bacon, and shredded cheese. Bake at 190°C (375°F) until the cheese melts.
  4. Drizzle Korean BBQ Sauce Spicy, mayonnaise sauce and sour cream over the baked fries.
  5. Garnish with chopped scallions and serve immediately.

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