Chicken Skewers

Name: Chicken Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Main Ingredients:; 10 oz chicken thigh (boneless, skin-off); 3 oz scallion, cut into 4–5 cm pieces; Sauce / Drizzle:; 3 tbsp Korean BBQ Sauce Sweet Chili

PREP TIME 10 mins

COOK TIME 10 mins

SERVES 2

HEAT LEVEL

INGREDIENTS

Main Ingredients:

5 oz chicken thigh (boneless, skin-off)
1 ½ oz scallion, cut into 4–5 cm pieces

Sauce / Drizzle:

1 ½ tbsp Korean BBQ Sauce Spicy

Main Ingredients:

10 oz chicken thigh (boneless, skin-off)
3 oz scallion, cut into 4–5 cm pieces

Sauce / Drizzle:

3 tbsp Korean BBQ Sauce Sweet Chili

Main Ingredients:

20 oz chicken thigh (boneless, skin-off)
6 oz scallion, cut into 4–5 cm pieces

Sauce / Drizzle:

6 tbsp Korean BBQ Sauce Spicy

INGREDIENTS

Main Ingredients:

5 oz chicken thigh (boneless, skin-off)
1 ½ oz scallion, cut into 4–5 cm pieces

Sauce / Drizzle:

1 ½ tbsp Korean BBQ Sauce Spicy

Main Ingredients:

10 oz chicken thigh (boneless, skin-off)
3 oz scallion, cut into 4–5 cm pieces

Sauce / Drizzle:

3 tbsp Korean BBQ Sauce Sweet Chili

Main Ingredients:

20 oz chicken thigh (boneless, skin-off)
6 oz scallion, cut into 4–5 cm pieces

Sauce / Drizzle:

6 tbsp Korean BBQ Sauce Spicy

DIRECTIONS

Cut the chicken thighs into bite-sized cubes and slice the scallions into 4–5 cm pieces.
Thread chicken and scallions alternately onto skewers.
Preheat a grill pan (or grill) over medium heat and cook the skewers until golden brown on all sides, brushing the sauce over them during the last few minutes for a glossy glaze. Serve hot with extra sauce on the side.

DIRECTIONS

Cut the chicken thighs into bite-sized cubes and slice the scallions into 4–5 cm pieces.
Thread chicken and scallions alternately onto skewers.
Preheat a grill pan (or grill) over medium heat and cook the skewers until golden brown on all sides, brushing the sauce over them during the last few minutes for a glossy glaze. Serve hot with extra sauce on the side.