Main Ingredients:

• 6 oz chicken, cut into bite-sized pieces
• ½ tsp salt
• ¼ tsp black pepper
• ½ tbsp garlic powder
• ½ tsp fine chili powder

Batter / Coating (Frying Mix):

• ⅜ cup cake flour
• 1/6 cup cornstarch
• ½ tsp salt
• ½ tsp garlic powder
• ¼ tsp black pepper

Frying Mix:

• 1/6 cup frying mix
• ⅛ cup water

For the Sauce:

• ½ cup Korean BBQ Sauce Spicy

Main Ingredients:

• 12 oz chicken, cut into bite-sized pieces
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp garlic powder
• 1 tsp fine chili powder

Batter / Coating (Frying Mix):

• 3/4 cup cake flour
• 1/3 cup cornstarch
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp black pepper

Frying Mix:

• 1/3 cup frying mix
• 1/4 cup water

For the Sauce:

• 1 cup Korean BBQ Sauce Spicy

Main Ingredients:

• 24 oz chicken, cut into bite-sized pieces
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp garlic powder
• 2 tsp fine chili powder

Batter / Coating (Frying Mix):

• 1 ½ cup cake flour
• ⅔ cup cornstarch
• 2 tsp salt
• 2 tsp garlic powder
• 1 tsp black pepper

Frying Mix:

• ⅔ cup frying mix
• ½ cup water

For the Sauce:

• 2 cup Korean BBQ Sauce Spicy