Tender, flavorful pulled pork slow-cooked in a smoky oven, perfectly seasoned with garlic, smoked paprika, and aromatic herbs. Serve as a main dish or in sandwiches for a delicious meal.
PREP TIME10
mins
COOK TIME200
mins
SERVES4
HEAT LEVEL
INGREDIENTS
Main Ingredients:
½kg pork butt or shoulder
1 small onions, sliced
For the Seasoning:
½ tbsp minced garlic
¼ tbsp smoked paprika
1 tbsp Korean BBQ Sauce Smoky
⅛ tbsp black pepper
1 tbsp extra virgin olive oil
¼ tsp dried thyme
For the Sauce:
6 tbsp Korean BBQ Sauce Smoky
Main Ingredients:
1kg pork butt or shoulder
2 small onions, sliced
For the Seasoning:
1 tbsp minced garlic
1/2 tbsp smoked paprika
2 tbsp Korean BBQ Sauce Smoky
1/4 tbsp black pepper
2 tbsp extra virgin olive oil
1/2 tsp dried thyme
For the Sauce:
12 tbsp Korean BBQ Sauce Smoky
Main Ingredients:
2kg pork butt or shoulder
4 small onions, sliced
For the Seasoning:
2 tbsp minced garlic
1 tbsp smoked paprika
4 tbsp Korean BBQ Sauce Smoky
½ tbsp black pepper
4 tbsp extra virgin olive oil
1 tsp dried thyme
For the Sauce:
24 tbsp Korean BBQ Sauce Smoky
INGREDIENTS
Main Ingredients:
½kg pork butt or shoulder
1 small onions, sliced
For the Seasoning:
½ tbsp minced garlic
¼ tbsp smoked paprika
1 tbsp Korean BBQ Sauce Smoky
⅛ tbsp black pepper
1 tbsp extra virgin olive oil
¼ tsp dried thyme
For the Sauce:
6 tbsp Korean BBQ Sauce Smoky
Main Ingredients:
1kg pork butt or shoulder
2 small onions, sliced
For the Seasoning:
1 tbsp minced garlic
1/2 tbsp smoked paprika
2 tbsp Korean BBQ Sauce Smoky
1/4 tbsp black pepper
2 tbsp extra virgin olive oil
1/2 tsp dried thyme
For the Sauce:
12 tbsp Korean BBQ Sauce Smoky
Main Ingredients:
2kg pork butt or shoulder
4 small onions, sliced
For the Seasoning:
2 tbsp minced garlic
1 tbsp smoked paprika
4 tbsp Korean BBQ Sauce Smoky
½ tbsp black pepper
4 tbsp extra virgin olive oil
1 tsp dried thyme
For the Sauce:
24 tbsp Korean BBQ Sauce Smoky
DIRECTIONS
Preheat the oven to 140°C (285°F). In a small bowl, combine all seasoning ingredients to make the rub.
Pat the pork butt dry with paper towels and rub generously with the prepared seasoning.
Place the sliced onions in a roasting pan, arrange the marinated meat on top, then cover tightly with aluminum foil and roast for 3 hours.
Carefully unwrap the pork and shred the meat using gloved hands or forks.
Add BBQ sauce to taste and adjust salt if needed. Serve hot.
DIRECTIONS
Preheat the oven to 140°C (285°F). In a small bowl, combine all seasoning ingredients to make the rub.
Pat the pork butt dry with paper towels and rub generously with the prepared seasoning.
Place the sliced onions in a roasting pan, arrange the marinated meat on top, then cover tightly with aluminum foil and roast for 3 hours.
Carefully unwrap the pork and shred the meat using gloved hands or forks.
Add BBQ sauce to taste and adjust salt if needed. Serve hot.