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Pulled Pork

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Tender, flavorful pulled pork slow-cooked in a smoky oven, perfectly seasoned with garlic, smoked paprika, and aromatic herbs. Serve as a main dish or in sandwiches for a delicious meal.

INGREDIENTS

Main Ingredients:

  • 1kg pork butt or shoulder
  • 2 small onions, sliced

For the Seasoning:

  • 1 tbsp minced garlic
  • 1/2 tbsp smoked paprika
  • 2 tbsp Korean BBQ Sauce Smoky
  • 1/4 tbsp black pepper
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp dried thyme

For the Sauce:

  • 12 tbsp Korean BBQ Sauce Smoky

INGREDIENTS

Main Ingredients:

  • 1kg pork butt or shoulder
  • 2 small onions, sliced

For the Seasoning:

  • 1 tbsp minced garlic
  • 1/2 tbsp smoked paprika
  • 2 tbsp Korean BBQ Sauce Smoky
  • 1/4 tbsp black pepper
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp dried thyme

For the Sauce:

  • 12 tbsp Korean BBQ Sauce Smoky

DIRECTIONS

  1. Preheat the oven to 140°C (285°F). In a small bowl, combine all seasoning ingredients to make the rub.
  2. Pat the pork butt dry with paper towels and rub generously with the prepared seasoning.
  3. Place the sliced onions in a roasting pan, arrange the marinated meat on top, then cover tightly with aluminum foil and roast for 3 hours.
  4. Carefully unwrap the pork and shred the meat using gloved hands or forks.
  5. Add BBQ sauce to taste and adjust salt if needed. Serve hot.

DIRECTIONS

  1. Preheat the oven to 140°C (285°F). In a small bowl, combine all seasoning ingredients to make the rub.
  2. Pat the pork butt dry with paper towels and rub generously with the prepared seasoning.
  3. Place the sliced onions in a roasting pan, arrange the marinated meat on top, then cover tightly with aluminum foil and roast for 3 hours.
  4. Carefully unwrap the pork and shred the meat using gloved hands or forks.
  5. Add BBQ sauce to taste and adjust salt if needed. Serve hot.
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Pulled Pork

INGREDIENTS

Main Ingredients:

  • 1kg pork butt or shoulder
  • 2 small onions, sliced

For the Seasoning:

  • 1 tbsp minced garlic
  • 1/2 tbsp smoked paprika
  • 2 tbsp Korean BBQ Sauce Smoky
  • 1/4 tbsp black pepper
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp dried thyme

For the Sauce:

  • 12 tbsp Korean BBQ Sauce Smoky

DIRECTIONS

  1. Preheat the oven to 140°C (285°F). In a small bowl, combine all seasoning ingredients to make the rub.
  2. Pat the pork butt dry with paper towels and rub generously with the prepared seasoning.
  3. Place the sliced onions in a roasting pan, arrange the marinated meat on top, then cover tightly with aluminum foil and roast for 3 hours.
  4. Carefully unwrap the pork and shred the meat using gloved hands or forks.
  5. Add BBQ sauce to taste and adjust salt if needed. Serve hot.

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