Bacon & Egg Fried Rice

Name: Bacon & Egg Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: Main Ingredients:; 2 scallions, chopped; 4 cloves garlic, thinly sliced; 3–4 slices bacon; 1 serving cooked rice; (Use Korean short-grain or microwave-ready rice like CJ's cooked white rice); 2 eggs; 1 tbsp grape seed oil; For the Sauce / Seasoning:; 2 tbsp Korean BBQ Sauce Original; 1 tsp sesame oil; 1/4 tsp black pepper

PREP TIME 15 mins

COOK TIME 10 mins

SERVES 1

HEAT LEVEL

INGREDIENTS

Main Ingredients:

1 scallions, chopped
2 cloves garlic, thinly sliced
1 ½–2 slices bacon
½ serving cooked rice
(Use Korean short-grain or microwave-ready rice like CJ's cooked white rice)
1 eggs
½ tbsp grape seed oil

For the Sauce / Seasoning:

1 tbsp Korean BBQ Sauce Original
½ tsp sesame oil
⅛ tsp black pepper

Main Ingredients:

2 scallions, chopped
4 cloves garlic, thinly sliced
3–4 slices bacon
1 serving cooked rice
(Use Korean short-grain or microwave-ready rice like CJ's cooked white rice)
2 eggs
1 tbsp grape seed oil

For the Sauce / Seasoning:

2 tbsp Korean BBQ Sauce Original
1 tsp sesame oil
1/4 tsp black pepper

Main Ingredients:

4 scallions, chopped
8 cloves garlic, thinly sliced
6–8 slices bacon
2 serving cooked rice
(Use Korean short-grain or microwave-ready rice like CJ's cooked white rice)
4 eggs
2 tbsp grape seed oil

For the Sauce / Seasoning:

4 tbsp Korean BBQ Sauce Smoky
2 tsp sesame oil
½ tsp black pepper

INGREDIENTS

Main Ingredients:

1 scallions, chopped
2 cloves garlic, thinly sliced
1 ½–2 slices bacon
½ serving cooked rice
(Use Korean short-grain or microwave-ready rice like CJ's cooked white rice)
1 eggs
½ tbsp grape seed oil

For the Sauce / Seasoning:

1 tbsp Korean BBQ Sauce Original
½ tsp sesame oil
⅛ tsp black pepper

Main Ingredients:

2 scallions, chopped
4 cloves garlic, thinly sliced
3–4 slices bacon
1 serving cooked rice
(Use Korean short-grain or microwave-ready rice like CJ's cooked white rice)
2 eggs
1 tbsp grape seed oil

For the Sauce / Seasoning:

2 tbsp Korean BBQ Sauce Original
1 tsp sesame oil
1/4 tsp black pepper

Main Ingredients:

4 scallions, chopped
8 cloves garlic, thinly sliced
6–8 slices bacon
2 serving cooked rice
(Use Korean short-grain or microwave-ready rice like CJ's cooked white rice)
4 eggs
2 tbsp grape seed oil

For the Sauce / Seasoning:

4 tbsp Korean BBQ Sauce Smoky
2 tsp sesame oil
½ tsp black pepper

DIRECTIONS

Slice scallions and garlic thinly. Cut bacon into bite-sized pieces and beat eggs in a bowl.
2Heat a pan with oil and cook the eggs gently to make soft scrambled eggs. Set aside.
In the same pan, stir-fry scallions and garlic until fragrant, then add bacon and cook until lightly browned.
*Optional: add peperoncino for spiciness.
Add cooked rice to the pan, stir well with the bacon mixture.
Return scrambled eggs to the pan, add smoky sauce, sesame oil, and black pepper. Mix evenly and heat through. Serve immediately.

DIRECTIONS

Slice scallions and garlic thinly. Cut bacon into bite-sized pieces and beat eggs in a bowl.
2Heat a pan with oil and cook the eggs gently to make soft scrambled eggs. Set aside.
In the same pan, stir-fry scallions and garlic until fragrant, then add bacon and cook until lightly browned.
*Optional: add peperoncino for spiciness.
Add cooked rice to the pan, stir well with the bacon mixture.
Return scrambled eggs to the pan, add smoky sauce, sesame oil, and black pepper. Mix evenly and heat through. Serve immediately.