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Pork Ribs

JUMP TO RECIPE

Juicy, flavorful pork ribs coated in a smoky, slightly sweet spice rub with a hint of mustard, perfect for oven roasting or grilling.

INGREDIENTS

Main Ingredients:

  • 1.5 kg pork ribs

For the Seasoning:

  • 1 1/3 tbsp American mustard
  • 1/2 tsp salt
  • 1/2 tbsp black pepper
  • 6 tbsp Korean BBQ Sauce Smoky
  • 1 tbsp paprika powder
  • 1/2 tsp cumin
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder

For the Sauce:

  • 3 tbsp Korean BBQ Sauce Smoky

INGREDIENTS

Main Ingredients:

  • 1.5 kg pork ribs

For the Seasoning:

  • 1 1/3 tbsp American mustard
  • 1/2 tsp salt
  • 1/2 tbsp black pepper
  • 6 tbsp Korean BBQ Sauce Smoky
  • 1 tbsp paprika powder
  • 1/2 tsp cumin
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder

For the Sauce:

  • 3 tbsp Korean BBQ Sauce Smoky

DIRECTIONS

  1. Preheat the oven to 140°C (285°F). Remove the membrane from the pork ribs for more tender results.
  2. In a small bowl, mix all spices to create the rub.
  3. Coat the ribs evenly with mustard sauce and the prepared spice rub.
  4. Wrap the sauce-coated ribs tightly in aluminum foil, place them on a baking tray, and cook in a preheated oven for 3 hours, or until fully cooked and tender.
  5. Remove the foil, brush the outside with Korean BBQ Sauce Smoky, heat at 200°C (392°F) for 5 minutes, then let the ribs rest for 10 minutes. Slice and serve.

DIRECTIONS

  1. Preheat the oven to 140°C (285°F). Remove the membrane from the pork ribs for more tender results.
  2. In a small bowl, mix all spices to create the rub.
  3. Coat the ribs evenly with mustard sauce and the prepared spice rub.
  4. Wrap the sauce-coated ribs tightly in aluminum foil, place them on a baking tray, and cook in a preheated oven for 3 hours, or until fully cooked and tender.
  5. Remove the foil, brush the outside with Korean BBQ Sauce Smoky, heat at 200°C (392°F) for 5 minutes, then let the ribs rest for 10 minutes. Slice and serve.
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Pork Ribs

INGREDIENTS

Main Ingredients:

  • 1.5 kg pork ribs

For the Seasoning:

  • 1 1/3 tbsp American mustard
  • 1/2 tsp salt
  • 1/2 tbsp black pepper
  • 6 tbsp Korean BBQ Sauce Smoky
  • 1 tbsp paprika powder
  • 1/2 tsp cumin
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder

For the Sauce:

  • 3 tbsp Korean BBQ Sauce Smoky

DIRECTIONS

  1. Preheat the oven to 140°C (285°F). Remove the membrane from the pork ribs for more tender results.
  2. In a small bowl, mix all spices to create the rub.
  3. Coat the ribs evenly with mustard sauce and the prepared spice rub.
  4. Wrap the sauce-coated ribs tightly in aluminum foil, place them on a baking tray, and cook in a preheated oven for 3 hours, or until fully cooked and tender.
  5. Remove the foil, brush the outside with Korean BBQ Sauce Smoky, heat at 200°C (392°F) for 5 minutes, then let the ribs rest for 10 minutes. Slice and serve.

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