Juicy, flavorful pork ribs coated in a smoky, slightly sweet spice rub with a hint of mustard, perfect for oven roasting or grilling.
PREP TIME15
mins
COOK TIME180
mins
SERVES4
HEAT LEVEL
INGREDIENTS
Main Ingredients:
¾ kg pork ribs
For the Seasoning:
⅔ tbsp American mustard
¼ tsp salt
¼ tbsp black pepper
3 tbsp Korean BBQ Sauce Smoky
½ tbsp paprika powder
¼ tsp cumin
¼ tbsp garlic powder
¼ tbsp onion powder
For the Sauce:
1 ½ tbsp Korean BBQ Sauce Smoky
Main Ingredients:
1.5 kg pork ribs
For the Seasoning:
1 1/3 tbsp American mustard
1/2 tsp salt
1/2 tbsp black pepper
6 tbsp Korean BBQ Sauce Smoky
1 tbsp paprika powder
1/2 tsp cumin
1/2 tbsp garlic powder
1/2 tbsp onion powder
For the Sauce:
3 tbsp Korean BBQ Sauce Smoky
Main Ingredients:
3 kg pork ribs
For the Seasoning:
2 ⅔ tbsp American mustard
1 tsp salt
1 tbsp black pepper
12 tbsp Korean BBQ Sauce Smoky
2 tbsp paprika powder
1 tsp cumin
1 tbsp garlic powder
1 tbsp onion powder
For the Sauce:
6 tbsp Korean BBQ Sauce Smoky
INGREDIENTS
Main Ingredients:
¾ kg pork ribs
For the Seasoning:
⅔ tbsp American mustard
¼ tsp salt
¼ tbsp black pepper
3 tbsp Korean BBQ Sauce Smoky
½ tbsp paprika powder
¼ tsp cumin
¼ tbsp garlic powder
¼ tbsp onion powder
For the Sauce:
1 ½ tbsp Korean BBQ Sauce Smoky
Main Ingredients:
1.5 kg pork ribs
For the Seasoning:
1 1/3 tbsp American mustard
1/2 tsp salt
1/2 tbsp black pepper
6 tbsp Korean BBQ Sauce Smoky
1 tbsp paprika powder
1/2 tsp cumin
1/2 tbsp garlic powder
1/2 tbsp onion powder
For the Sauce:
3 tbsp Korean BBQ Sauce Smoky
Main Ingredients:
3 kg pork ribs
For the Seasoning:
2 ⅔ tbsp American mustard
1 tsp salt
1 tbsp black pepper
12 tbsp Korean BBQ Sauce Smoky
2 tbsp paprika powder
1 tsp cumin
1 tbsp garlic powder
1 tbsp onion powder
For the Sauce:
6 tbsp Korean BBQ Sauce Smoky
DIRECTIONS
Preheat the oven to 140°C (285°F). Remove the membrane from the pork ribs for more tender results.
In a small bowl, mix all spices to create the rub.
Coat the ribs evenly with mustard sauce and the prepared spice rub.
Wrap the sauce-coated ribs tightly in aluminum foil, place them on a baking tray, and cook in a preheated oven for 3 hours, or until fully cooked and tender.
Remove the foil, brush the outside with Korean BBQ Sauce Smoky, heat at 200°C (392°F) for 5 minutes, then let the ribs rest for 10 minutes. Slice and serve.
DIRECTIONS
Preheat the oven to 140°C (285°F). Remove the membrane from the pork ribs for more tender results.
In a small bowl, mix all spices to create the rub.
Coat the ribs evenly with mustard sauce and the prepared spice rub.
Wrap the sauce-coated ribs tightly in aluminum foil, place them on a baking tray, and cook in a preheated oven for 3 hours, or until fully cooked and tender.
Remove the foil, brush the outside with Korean BBQ Sauce Smoky, heat at 200°C (392°F) for 5 minutes, then let the ribs rest for 10 minutes. Slice and serve.
Preheat the oven to 140°C (285°F). Remove the membrane from the pork ribs for more tender results.
In a small bowl, mix all spices to create the rub.
Coat the ribs evenly with mustard sauce and the prepared spice rub.
Wrap the sauce-coated ribs tightly in aluminum foil, place them on a baking tray, and cook in a preheated oven for 3 hours, or until fully cooked and tender.
Remove the foil, brush the outside with Korean BBQ Sauce Smoky, heat at 200°C (392°F) for 5 minutes, then let the ribs rest for 10 minutes. Slice and serve.