Skip to content

Your cart is empty

Have an account? Log in to check out faster.

Continue shopping

Beef Bulgogi with BBQ sauce

JUMP TO RECIPE

A quick Korean beef bulgogi made with thinly sliced beef, onion, green onion, and Sempio Joseon Bulgogi Sauce. Mix, stir-fry, and serve a savory weeknight main in about 20 minutes.

PREP TIME 10 mins
COOK TIME 10 mins
SERVES 2
HEAT LEVEL

INGREDIENTS

  • 500g beef for bulgogi, thinly sliced
  • 40g green onion (about 1/2 stalk), sliced diagonally
  • 100g onion (about 1/3 onion), thinly sliced
  • 140g Sempio Joseon Bulgogi Sauce (about 1/3 bottle)

INGREDIENTS
  • 500g beef for bulgogi, thinly sliced
  • 40g green onion (about 1/2 stalk), sliced diagonally
  • 100g onion (about 1/3 onion), thinly sliced
  • 140g Sempio Joseon Bulgogi Sauce (about 1/3 bottle)

DIRECTIONS

  1. Slice the onion into thin 0.5cm strips. Cut the green onion diagonally into 0.5cm-thick, 4–5cm-long pieces.
  2. Cut the beef for bulgogi into 4–5cm pieces. Add Sempio Joseon Bulgogi Sauce and mix for 1 minute.
  3. Add the prepared vegetables to the beef and toss until the sauce is evenly distributed.
  4. Heat a pan over medium heat. Add the seasoned beef and vegetables, then stir-fry for 7–10 minutes until the beef is fully cooked and the onion turns translucent.

DIRECTIONS
  1. Slice the onion into thin 0.5cm strips. Cut the green onion diagonally into 0.5cm-thick, 4–5cm-long pieces.
  2. Cut the beef for bulgogi into 4–5cm pieces. Add Sempio Joseon Bulgogi Sauce and mix for 1 minute.
  3. Add the prepared vegetables to the beef and toss until the sauce is evenly distributed.
  4. Heat a pan over medium heat. Add the seasoned beef and vegetables, then stir-fry for 7–10 minutes until the beef is fully cooked and the onion turns translucent.

RELATED PRODUCT

RELATED RECIPES

Sempio Logo

Beef Bulgogi with BBQ sauce

PREP TIME 10 mins
COOK TIME 10 mins
SERVES 2
HEAT LEVEL

INGREDIENTS

  • 500g beef for bulgogi, thinly sliced
  • 40g green onion (about 1/2 stalk), sliced diagonally
  • 100g onion (about 1/3 onion), thinly sliced
  • 140g Sempio Joseon Bulgogi Sauce (about 1/3 bottle)

DIRECTIONS

  1. Slice the onion into thin 0.5cm strips. Cut the green onion diagonally into 0.5cm-thick, 4–5cm-long pieces.
  2. Cut the beef for bulgogi into 4–5cm pieces. Add Sempio Joseon Bulgogi Sauce and mix for 1 minute.
  3. Add the prepared vegetables to the beef and toss until the sauce is evenly distributed.
  4. Heat a pan over medium heat. Add the seasoned beef and vegetables, then stir-fry for 7–10 minutes until the beef is fully cooked and the onion turns translucent.