Ingredients:

• 2 white fish fillets (cod, tilapia, etc., about 2 oz each)
• ¼ tsp salt
• ¼ tsp cumin powder
• ¼ tsp cayenne pepper
• A pinch of black pepper
• ½ tbsp olive oil

• 2 tortillas
• ¼ red onion, diced
• ¼ avocado, cubed
• ½ tomato, diced
• A handful of cilantro
• ½ fresh lime

For the sauce:

• Korean BBQ Sauce honey soy, to taste
• 1 tbsp sour cream
• ½ tbsp mayonnaise
• ½ tsp garlic powder

Ingredients:

• 4 white fish fillets (cod, tilapia, etc., about 2 oz each)
• ½ tsp salt
• ½ tsp cumin powder
• ½ tsp cayenne pepper
• A pinch of black pepper
• 1 tbsp olive oil

• 4 tortillas
• ½ red onion, diced
• ½ avocado, cubed
• 1 tomato, diced
• A handful of cilantro
• 1 fresh lime

For the sauce:

• Korean BBQ Sauce honey soy, to taste
• 2 tbsp sour cream
• 1 tbsp mayonnaise
• 1 tsp garlic powder

Ingredients:

• 8 white fish fillets (cod, tilapia, etc., about 2 oz each)
• 1 tsp salt
• 1 tsp cumin powder
• 1 tsp cayenne pepper
• A pinch of black pepper
• 2 tbsp olive oil

• 8 tortillas
• 1 red onion, diced
• 1 avocado, cubed
• 2 tomato, diced
• A handful of cilantro
• 2 fresh lime

For the sauce:

• Korean BBQ Sauce honey soy, to taste
• 4 tbsp sour cream
• 2 tbsp mayonnaise
• 2 tsp garlic powder