Salmon Glaze

Name: Salmon Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Ingredients:; 2 salmon fillets (about 7 oz each); 1 tsp salt; A pinch of black pepper; 1 oz asparagus cut into bite-sized pieces; 1 tbsp olive oil; For the sauce:; 8 tbsp Korean BBQ Sauce honey soy; 2 tbsp water; 1 tbsp butter; Optional & Garnish:; Chopped green onion; A piece of lemon

PREP TIME 10 mins

COOK TIME 15 mins

SERVES 2

HEAT LEVEL

INGREDIENTS

Ingredients:

1 salmon fillets (about 7 oz each)
½ tsp salt
A pinch of black pepper
½ oz asparagus cut into bite-sized pieces
½ tbsp olive oil

For the sauce:

4 tbsp Korean BBQ Sauce honey soy
1 tbsp water
½ tbsp butter

Optional & Garnish:

Chopped green onion
A piece of lemon

Ingredients:

2 salmon fillets (about 7 oz each)
1 tsp salt
A pinch of black pepper
1 oz asparagus cut into bite-sized pieces
1 tbsp olive oil

For the sauce:

8 tbsp Korean BBQ Sauce honey soy
2 tbsp water
1 tbsp butter

Optional & Garnish:

Chopped green onion
A piece of lemon

Ingredients:

4 salmon fillets (about 7 oz each)
2 tsp salt
A pinch of black pepper
2 oz asparagus cut into bite-sized pieces
2 tbsp olive oil

For the sauce:

16 tbsp Korean BBQ Sauce honey soy
4 tbsp water
2 tbsp butter

Optional & Garnish:

Chopped green onion
A piece of lemon

INGREDIENTS

Ingredients:

1 salmon fillets (about 7 oz each)
½ tsp salt
A pinch of black pepper
½ oz asparagus cut into bite-sized pieces
½ tbsp olive oil

For the sauce:

4 tbsp Korean BBQ Sauce honey soy
1 tbsp water
½ tbsp butter

Optional & Garnish:

Chopped green onion
A piece of lemon

Ingredients:

2 salmon fillets (about 7 oz each)
1 tsp salt
A pinch of black pepper
1 oz asparagus cut into bite-sized pieces
1 tbsp olive oil

For the sauce:

8 tbsp Korean BBQ Sauce honey soy
2 tbsp water
1 tbsp butter

Optional & Garnish:

Chopped green onion
A piece of lemon

Ingredients:

4 salmon fillets (about 7 oz each)
2 tsp salt
A pinch of black pepper
2 oz asparagus cut into bite-sized pieces
2 tbsp olive oil

For the sauce:

16 tbsp Korean BBQ Sauce honey soy
4 tbsp water
2 tbsp butter

Optional & Garnish:

Chopped green onion
A piece of lemon

DIRECTIONS

1. Pat salmon fillets dry, season with salt and pepper.
2. Heat olive oil in a frying pan over medium heat for 1 minute. Place salmon skin-side down and cook for 3 minutes.
3. Flip salmon, add asparagus, sauce, and water. Cook for 1 more minute while basting the salmon with sauce.
4. Add butter and cook on low heat for 1 minute, mixing the sauce and spooning over salmon.
5. Plate and garnish with chopped green onion and lemon.