Cucumber Kimchi and Tomato Salad

PREP TIME 10 mins

COOK TIME 0 mins

SERVES 2

HEAT LEVEL

INGREDIENTS

4 oz cherry tomatoes, halved
1 cup cucumber kimchi
1/2 avocado, diced
1/2 Tbsp Yondu
1 Tbsp olive oil
1/4 lime, juiced
1/2 bunch cilantro, chopped

8 oz cherry tomatoes, halved
2 cups cucumber kimchi
1 avocado, diced
1 Tbsp Yondu
2 Tbsp olive oil
1/2 lime, juiced
1 bunch cilantro, chopped

16 oz cherry tomatoes, halved
4 cups cucumber kimchi
2 avocado, diced
2 Tbsp Yondu
4 Tbsp olive oil
1 lime, juiced
2 bunches cilantro, chopped

INGREDIENTS

4 oz cherry tomatoes, halved
1 cup cucumber kimchi
1/2 avocado, diced
1/2 Tbsp Yondu
1 Tbsp olive oil
1/4 lime, juiced
1/2 bunch cilantro, chopped

8 oz cherry tomatoes, halved
2 cups cucumber kimchi
1 avocado, diced
1 Tbsp Yondu
2 Tbsp olive oil
1/2 lime, juiced
1 bunch cilantro, chopped

16 oz cherry tomatoes, halved
4 cups cucumber kimchi
2 avocado, diced
2 Tbsp Yondu
4 Tbsp olive oil
1 lime, juiced
2 bunches cilantro, chopped

DIRECTIONS

Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl.
Whisk the Yondu, olive oil and lime juice, then drizzle over the salad.
Toss gently and finish with the cilantro. Serve immediately.

DIRECTIONS

Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl.
Whisk the Yondu, olive oil and lime juice, then drizzle over the salad.
Toss gently and finish with the cilantro. Serve immediately.



Cucumber Kimchi and Tomato Salad PREP TIME 10 mins COOK TIME 0 mins SERVES 2 HEAT LEVEL INGREDIENTS 4 oz cherry tomatoes, halved 1 cup cucumber kimchi 1/2 avocado, diced 1/2 Tbsp Yondu 1 Tbsp olive oil 1/4 lime, juiced 1/2 bunch cilantro, chopped 8 oz cherry tomatoes, halved 2 cups cucumber kimchi 1 avocado, diced 1 Tbsp Yondu 2 Tbsp olive oil 1/2 lime, juiced 1 bunch cilantro, chopped 16 oz cherry tomatoes, halved 4 cups cucumber kimchi 2 avocado, diced 2 Tbsp Yondu 4 Tbsp olive oil 1 lime, juiced 2 bunches cilantro, chopped DIRECTIONS Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl. Whisk the Yondu, olive oil and lime juice, then drizzle over the salad. Toss gently and finish with the cilantro. Serve immediately.