Summer Soba Noodles

Name: Summer Soba Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 bunch broccoli; 1 bunch scallions, trimmed and cut into 1-inch pieces; 1 tablespoon olive oil; 2 tablespoons Yondu; 3 cups cooked soba noodles; 1 tablespoon toasted sesame seeds; For dressing:; 2 tablespoons rice vinegar; 2 tablespoon toasted sesame oil; 4 teaspoons Yondu; 2 teaspoons grated ginger; 1-1/4 teaspoons sugar

PREP TIME 10 mins

COOK TIME 15 mins

SERVES 4

HEAT LEVEL

INGREDIENTS

1/2 bunch broccoli
1/2 bunch scallions, trimmed and cut into 1-inch pieces
1/2 tablespoon olive oil
1 tablespoons Yondu
1.5 cups cooked soba noodles
1/2 tablespoon toasted sesame seeds

For dressing:

1 tablespoons rice vinegar
1 tablespoon toasted sesame oil
2 teaspoons Yondu
4 teaspoons grated ginger
1/2-1/8 teaspoons sugar

1 bunch broccoli
1 bunch scallions, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
2 tablespoons Yondu
3 cups cooked soba noodles
1 tablespoon toasted sesame seeds

For dressing:

2 tablespoons rice vinegar
2 tablespoon toasted sesame oil
4 teaspoons Yondu
2 teaspoons grated ginger
1-1/4 teaspoons sugar

2 bunch broccoli
2bunch scallions, trimmed and cut into 1-inch pieces
2tablespoon olive oil
4 tablespoons Yondu
6 cups cooked soba noodles
2 tablespoon toasted sesame seeds

For dressing:

4 tablespoons rice vinegar
4 tablespoon toasted sesame oil
8 teaspoons Yondu
4 teaspoons grated ginger
2-1/2 teaspoons sugar

INGREDIENTS

1/2 bunch broccoli
1/2 bunch scallions, trimmed and cut into 1-inch pieces
1/2 tablespoon olive oil
1 tablespoons Yondu
1.5 cups cooked soba noodles
1/2 tablespoon toasted sesame seeds

For dressing:

1 tablespoons rice vinegar
1 tablespoon toasted sesame oil
2 teaspoons Yondu
4 teaspoons grated ginger
1/2-1/8 teaspoons sugar

1 bunch broccoli
1 bunch scallions, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
2 tablespoons Yondu
3 cups cooked soba noodles
1 tablespoon toasted sesame seeds

For dressing:

2 tablespoons rice vinegar
2 tablespoon toasted sesame oil
4 teaspoons Yondu
2 teaspoons grated ginger
1-1/4 teaspoons sugar

2 bunch broccoli
2bunch scallions, trimmed and cut into 1-inch pieces
2tablespoon olive oil
4 tablespoons Yondu
6 cups cooked soba noodles
2 tablespoon toasted sesame seeds

For dressing:

4 tablespoons rice vinegar
4 tablespoon toasted sesame oil
8 teaspoons Yondu
4 teaspoons grated ginger
2-1/2 teaspoons sugar

DIRECTIONS

Cut florets from broccoli stalks into small pieces. Trim stalks and slice into rounds for about 8 cups of broccoli.
Preheat oven to 400. On a baking sheet, combine broccoli, scallions, oil and Yondu. Spread evenly. Bake until brown but still crunchy, about 5 minutes. Remove and cool.
Meanwhile, prepare dressing. In a small bowl, stir together rice vinegar, oil, Yondu, ginger and sugar.
In a large bowl, combine noodles, roasted broccoli and scallions, sesame seeds and dressing; toss until noodles are coated.

DIRECTIONS

Cut florets from broccoli stalks into small pieces. Trim stalks and slice into rounds for about 8 cups of broccoli.
Preheat oven to 400. On a baking sheet, combine broccoli, scallions, oil and Yondu. Spread evenly. Bake until brown but still crunchy, about 5 minutes. Remove and cool.
Meanwhile, prepare dressing. In a small bowl, stir together rice vinegar, oil, Yondu, ginger and sugar.
In a large bowl, combine noodles, roasted broccoli and scallions, sesame seeds and dressing; toss until noodles are coated.