Creamy Wasabi Sauce JUMP TO RECIPE A fresh, spicy, and creamy wasabi sauce with clean umami depth from Yondu. It adds a bright kick to gimbap without feeling heavy. PREP TIME 5 mins COOK TIME 0 mins SERVES 1 HEAT LEVEL INGREDIENTS 1/2X 1X 2X 1 1/2 Tbsp mayonnaise1/2 tsp wasabi paste1/2 tsp lemon juice1/2 Tbsp Yondu seasoning sauce 3 Tbsp mayonnaise1 tsp wasabi paste1 tsp lemon juice1 Tbsp Yondu seasoning sauce 6 Tbsp mayonnaise2 tsp wasabi paste2 tsp lemon juice2 Tbsp Yondu seasoning sauce INGREDIENTS 1/2X 1X 2X 1 1/2 Tbsp mayonnaise1/2 tsp wasabi paste1/2 tsp lemon juice1/2 Tbsp Yondu seasoning sauce 3 Tbsp mayonnaise1 tsp wasabi paste1 tsp lemon juice1 Tbsp Yondu seasoning sauce 6 Tbsp mayonnaise2 tsp wasabi paste2 tsp lemon juice2 Tbsp Yondu seasoning sauce DIRECTIONS Add mayonnaise, wasabi paste, lemon juice, and Yondu to a bowl.Mix well until smooth. DIRECTIONS Add mayonnaise, wasabi paste, lemon juice, and Yondu to a bowl.Mix well until smooth. LOADING PRINT RELATED PRODUCT Yondu Organic Plant based umami sauce, Organic View More RELATED RECIPES Gyeran-mari Gimbap A simple, comforting Korean egg drop soup with savory depth. GET COOKING Savory Chicken Burger Korean-style chicken burger with spicy gochujang mayo sauce, lettuce, tomato, and onion in a toasted sesame bun GET COOKING Shrimps with Gochujang Cocktail Sauce Cooked shrimp served with a red Gochujang cocktail sauce and lemon wedges. GET COOKING