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Ssamjang Chicken Sandwich

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Ssamjang seasons the chicken and doubles as a spread for this sandwich. Crisp lettuce, onion and tomato add a fresh finish.

PREP TIME 10 mins
COOK TIME 10 mins
SERVES 2
HEAT LEVEL

INGREDIENTS

  • 3 Tbsp Sempio Ssamjang, divided
  • 2 boneless chicken thighs
  • 2 Tbsp vegetable oil
  • 1/2 onion, thinly sliced
  • 1/2 tomato, sliced
  • 4 lettuce leaves
  • 2 burger buns

INGREDIENTS
  • 3 Tbsp Sempio Ssamjang, divided
  • 2 boneless chicken thighs
  • 2 Tbsp vegetable oil
  • 1/2 onion, thinly sliced
  • 1/2 tomato, sliced
  • 4 lettuce leaves
  • 2 burger buns

DIRECTIONS

  1. Coat the chicken with two-thirds of the ssamjang.
  2. Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning.
  3. Spread the remaining ssamjang on the buns.
  4. Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.

DIRECTIONS
  1. Coat the chicken with two-thirds of the ssamjang.
  2. Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning.
  3. Spread the remaining ssamjang on the buns.
  4. Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.

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Ssamjang Chicken Sandwich

PREP TIME 10 mins
COOK TIME 10 mins
SERVES 2
HEAT LEVEL

INGREDIENTS

  • 3 Tbsp Sempio Ssamjang, divided
  • 2 boneless chicken thighs
  • 2 Tbsp vegetable oil
  • 1/2 onion, thinly sliced
  • 1/2 tomato, sliced
  • 4 lettuce leaves
  • 2 burger buns

DIRECTIONS

  1. Coat the chicken with two-thirds of the ssamjang.
  2. Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning.
  3. Spread the remaining ssamjang on the buns.
  4. Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.