What is Yondu?
More than just salt or soy sauce, Yondu completes the taste of your dishes. Unlike overpowering sauces, this vegetable essence adds a subtle layer of savory depth that unfolds with just a splash. Achieve a rich, restaurant-quality flavor without masking your fresh ingredients.
How is it made?
We ferment organic soybeans for three months to develop deep umami flavor. This base is then blended with concentrated broth from five vegetables: white radish, leek, cabbage, shiitake, and garlic; creating a balanced, versatile seasoning with natural complexity.
3 tbsp balsamic vinegar
+ 2 tbsp Yondu
+ 1 tbsp extra virgin olive oil
2 cups veggies
+ 1 tbsp Yondu
1 cup water
+ 2 tsp Yondu
2 cups cooked ingredients
+ 1 tbsp Yondu
bibimbap, Korean rice bowl with corlor vegetables
Korean authentic beef bulgogi
Caprese salad with fresh cherry tomatoes, mozzarella balls, basil leaves, balsamic glaze, and Yondu Vegetable Umami
A creamy wasabi mayo sauce with zesty heat and savory depth from Yondu.
A simple, comforting Korean egg drop soup with savory depth.
A simple Korean egg drop soup with soft eggs, vegetables, and savory Yondu broth.
A creamy mushroom risotto in a pot, mixed with fresh spinach.
Korean kimchi pancake served golden and crispy, made with chopped kimchi, onion, and green chili pepper
Ready in 5 minute. Korean Spicy Mayo Dipping Sauce
A bowl of rich, creamy red vegan tomato soup, garnished with fresh basil.
Yondu is a vegetable umami sauce made from triple-fermented organic soybeans and umami-rich vegetables. It's been Korea's culinary secret for 20 years and enhances the natural flavors of ingredients.
Non-GMO organic soybeans are triple-fermented over 100 days, then blended with savory broth of white radish, cabbage, leek, shiitake mushrooms, and garlic. This traditional Korean fermentation process creates Yondu's unique ability to enhance natural flavors.
Unlike soy sauce, Yondu is lighter, brighter, and designed to enhance existing flavors. It provides depth of flavor that's been simmered for a long time without changing the color of your dishes. It's also gluten-free while providing more complex umami depth.
Yondu has a clean, bright and light umami flavor that enhances and respects the original taste of your dishes. Just a splash of Yondu provides deep, complex taste - think of it as pure umami that elevates your ingredients' natural flavors.
