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Yondu Herb Butter

ALLER À LA RECETTE

Elevate your bread basket with a savory herb butter. Fresh parsley, basil, garlic and lemon come together with a splash of Yondu for a spread that is rich, bright and full of umami.

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 25 min
PORTIONS 5
NIVEAU DE PIMENT

INGRÉDIENTS

Herb Butter:

  • 1 1/2 cups (300 g) butter, softened
  • 1 tbsp (15 g) Sempio Yondu
  • 1 1/2 tbsp (5 g) Italian parsley, finely chopped
  • 2 tbsp (5 g) fresh basil, finely chopped
  • 2 tsp (10 g) minced garlic
  • 1/2 tsp (2 g) crushed red pepper flakes
  • 1 tsp (3 g) lemon zest
  • a pinch of freshly ground black pepper

To Serve:

  • Baguette or bagels

INGRÉDIENTS

Herb Butter:

  • 1 1/2 cups (300 g) butter, softened
  • 1 tbsp (15 g) Sempio Yondu
  • 1 1/2 tbsp (5 g) Italian parsley, finely chopped
  • 2 tbsp (5 g) fresh basil, finely chopped
  • 2 tsp (10 g) minced garlic
  • 1/2 tsp (2 g) crushed red pepper flakes
  • 1 tsp (3 g) lemon zest
  • a pinch of freshly ground black pepper

To Serve:

  • Baguette or bagels

INSTRUCTIONS

  1. Pick the parsley and basil leaves and chop them finely. Mince the garlic.
  2. Knead the softened butter in a bowl until smooth.
  3. Add the parsley, basil, garlic, lemon zest, crushed red pepper flakes and black pepper.
  4. Add the Yondu and mix well.
  5. Spoon the butter onto parchment paper, roll it into a log and chill in the fridge for about 20 minutes until firm.
  6. Slice and spread on baguette or bagels.

INSTRUCTIONS
  1. Pick the parsley and basil leaves and chop them finely. Mince the garlic.
  2. Knead the softened butter in a bowl until smooth.
  3. Add the parsley, basil, garlic, lemon zest, crushed red pepper flakes and black pepper.
  4. Add the Yondu and mix well.
  5. Spoon the butter onto parchment paper, roll it into a log and chill in the fridge for about 20 minutes until firm.
  6. Slice and spread on baguette or bagels.

PRODUIT ASSOCIÉ

Sempio Yondu organic plant-based umami sauce for US market

Yondu biologique
Sauce umami végétale
Voir plus

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Sempio Logo

Yondu Herb Butter

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 25 min
PORTIONS 5
NIVEAU DE PIMENT

INGRÉDIENTS

Herb Butter:

  • 1 1/2 cups (300 g) butter, softened
  • 1 tbsp (15 g) Sempio Yondu
  • 1 1/2 tbsp (5 g) Italian parsley, finely chopped
  • 2 tbsp (5 g) fresh basil, finely chopped
  • 2 tsp (10 g) minced garlic
  • 1/2 tsp (2 g) crushed red pepper flakes
  • 1 tsp (3 g) lemon zest
  • a pinch of freshly ground black pepper

To Serve:

  • Baguette or bagels

INSTRUCTIONS

  1. Pick the parsley and basil leaves and chop them finely. Mince the garlic.
  2. Knead the softened butter in a bowl until smooth.
  3. Add the parsley, basil, garlic, lemon zest, crushed red pepper flakes and black pepper.
  4. Add the Yondu and mix well.
  5. Spoon the butter onto parchment paper, roll it into a log and chill in the fridge for about 20 minutes until firm.
  6. Slice and spread on baguette or bagels.