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Spicy Creamy Peanut Noodles

ALLER À LA RECETTE

Creamy, nutty and a little spicy. Peanut butter, rice vinegar, Yondu and Yondu Hot & Spicy whisk into a silky sauce for fettuccine, ramen or udon, finished with scallions and cilantro.

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 10 min
PORTIONS 2
NIVEAU DE PIMENT

INGRÉDIENTS

  • 8 oz fettuccine, ramen, or udon noodles
  • 3 tbsp peanut butter
  • 1 tbsp Yondu
  • 1 tsp Yondu Hot & Spicy
  • 1 tbsp rice vinegar
  • 3 tbsp water
  • 1 tbsp sesame oil
  • 3 scallions, sliced
  • 1/2 cup chopped fresh cilantro
  • Red chili flakes, optional

INGRÉDIENTS
  • 8 oz fettuccine, ramen, or udon noodles
  • 3 tbsp peanut butter
  • 1 tbsp Yondu
  • 1 tsp Yondu Hot & Spicy
  • 1 tbsp rice vinegar
  • 3 tbsp water
  • 1 tbsp sesame oil
  • 3 scallions, sliced
  • 1/2 cup chopped fresh cilantro
  • Red chili flakes, optional

INSTRUCTIONS

  1. Cook the noodles according to the package directions. Reserve a little of the cooking water before draining.
  2. Put the peanut butter in a bowl. Whisk in Yondu, Yondu Hot & Spicy, rice vinegar, water, and sesame oil one at a time to make a smooth sauce.
  3. Toss the drained noodles with the sauce. Add a splash of reserved cooking water if the sauce is too thick.
  4. Finish with the scallions, cilantro, and chili flakes, if using.

INSTRUCTIONS
  1. Cook the noodles according to the package directions. Reserve a little of the cooking water before draining.
  2. Put the peanut butter in a bowl. Whisk in Yondu, Yondu Hot & Spicy, rice vinegar, water, and sesame oil one at a time to make a smooth sauce.
  3. Toss the drained noodles with the sauce. Add a splash of reserved cooking water if the sauce is too thick.
  4. Finish with the scallions, cilantro, and chili flakes, if using.

PRODUIT ASSOCIÉ

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Spicy Creamy Peanut Noodles

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 10 min
PORTIONS 2
NIVEAU DE PIMENT

INGRÉDIENTS

  • 8 oz fettuccine, ramen, or udon noodles
  • 3 tbsp peanut butter
  • 1 tbsp Yondu
  • 1 tsp Yondu Hot & Spicy
  • 1 tbsp rice vinegar
  • 3 tbsp water
  • 1 tbsp sesame oil
  • 3 scallions, sliced
  • 1/2 cup chopped fresh cilantro
  • Red chili flakes, optional

INSTRUCTIONS

  1. Cook the noodles according to the package directions. Reserve a little of the cooking water before draining.
  2. Put the peanut butter in a bowl. Whisk in Yondu, Yondu Hot & Spicy, rice vinegar, water, and sesame oil one at a time to make a smooth sauce.
  3. Toss the drained noodles with the sauce. Add a splash of reserved cooking water if the sauce is too thick.
  4. Finish with the scallions, cilantro, and chili flakes, if using.