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Spaghetti Fra Diavolo

ALLER À LA RECETTE

A weeknight pasta with a fiery kick. Cherry tomatoes and smashed garlic cook down into a quick sauce, and Yondu Hot & Spicy brings the heat.

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 15 min
PORTIONS 2
NIVEAU DE PIMENT

INGRÉDIENTS

  • 6 oz spaghetti
  • 2 tbsp olive oil
  • 2 cups cherry tomatoes
  • 3 cloves garlic, smashed
  • 1/4 cup finely chopped fresh parsley
  • 2 tsp Yondu Hot & Spicy
  • 2 tsp Yondu

INGRÉDIENTS
  • 6 oz spaghetti
  • 2 tbsp olive oil
  • 2 cups cherry tomatoes
  • 3 cloves garlic, smashed
  • 1/4 cup finely chopped fresh parsley
  • 2 tsp Yondu Hot & Spicy
  • 2 tsp Yondu

INSTRUCTIONS

  1. Cook the spaghetti according to the package directions. Reserve some pasta water before draining.
  2. While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the tomatoes and garlic and cook for 5 to 10 minutes, until the tomatoes soften and release their juices.
  3. Add the spaghetti, a splash of pasta water, Yondu Hot & Spicy, and Yondu. Toss well.
  4. Stir in the parsley and cook for 1 more minute. Serve right away.

INSTRUCTIONS
  1. Cook the spaghetti according to the package directions. Reserve some pasta water before draining.
  2. While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the tomatoes and garlic and cook for 5 to 10 minutes, until the tomatoes soften and release their juices.
  3. Add the spaghetti, a splash of pasta water, Yondu Hot & Spicy, and Yondu. Toss well.
  4. Stir in the parsley and cook for 1 more minute. Serve right away.

PRODUIT ASSOCIÉ

Sempio Yondu hot and spicy plant-based umami sauce vegan

Yondu piquant & épicé
Sauce umami végétale épicée et savoureuse
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Sempio Yondu organic plant-based umami sauce for US market

Yondu biologique
Sauce umami végétale
Voir plus

RECETTES ASSOCIÉES

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Spicy Tomato Jam

Cherry tomato jam on slices of toast with a creamy spread and fresh basil.

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GET COOKING
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Spaghetti Fra Diavolo

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 15 min
PORTIONS 2
NIVEAU DE PIMENT

INGRÉDIENTS

  • 6 oz spaghetti
  • 2 tbsp olive oil
  • 2 cups cherry tomatoes
  • 3 cloves garlic, smashed
  • 1/4 cup finely chopped fresh parsley
  • 2 tsp Yondu Hot & Spicy
  • 2 tsp Yondu

INSTRUCTIONS

  1. Cook the spaghetti according to the package directions. Reserve some pasta water before draining.
  2. While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the tomatoes and garlic and cook for 5 to 10 minutes, until the tomatoes soften and release their juices.
  3. Add the spaghetti, a splash of pasta water, Yondu Hot & Spicy, and Yondu. Toss well.
  4. Stir in the parsley and cook for 1 more minute. Serve right away.