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Spicy Tomato Jam

ALLER À LA RECETTE

A little sweet, a little spicy. Cherry tomatoes simmer with sugar and Yondu Hot & Spicy into a glossy jam for toast, sandwiches or a cheese board.

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 15 min
PORTIONS 2
NIVEAU DE PIMENT

INGRÉDIENTS

  • 10 oz cherry tomatoes, halved
  • 2 tbsp sugar
  • 1 tbsp Yondu Hot & Spicy

INGRÉDIENTS
  • 10 oz cherry tomatoes, halved
  • 2 tbsp sugar
  • 1 tbsp Yondu Hot & Spicy

INSTRUCTIONS

  1. Combine the tomatoes, sugar, and Yondu Hot & Spicy in a saucepan over medium heat. Bring to a boil.
  2. Reduce the heat and simmer for 5 to 10 minutes, until the tomatoes soften and shrink but still hold their shape.
  3. Let the jam cool, then refrigerate it for at least 1 hour before serving.

INSTRUCTIONS
  1. Combine the tomatoes, sugar, and Yondu Hot & Spicy in a saucepan over medium heat. Bring to a boil.
  2. Reduce the heat and simmer for 5 to 10 minutes, until the tomatoes soften and shrink but still hold their shape.
  3. Let the jam cool, then refrigerate it for at least 1 hour before serving.

PRODUIT ASSOCIÉ

Sempio Yondu hot and spicy plant-based umami sauce vegan

Yondu piquant & épicé
Sauce umami végétale épicée et savoureuse
Voir plus

RECETTES ASSOCIÉES

Spaghetti tossed with cherry tomatoes and parsley on a white plate.

Spaghetti Fra Diavolo

Spaghetti tossed with cherry tomatoes and parsley on a white plate.

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Maple glazed roasted vegetables with green chimichurri on a white plate.

Maple Glazed Veggies with Spicy Chimichurri

Maple glazed roasted vegetables with green chimichurri on a white plate.

GET COOKING
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Spicy Tomato Jam

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 15 min
PORTIONS 2
NIVEAU DE PIMENT

INGRÉDIENTS

  • 10 oz cherry tomatoes, halved
  • 2 tbsp sugar
  • 1 tbsp Yondu Hot & Spicy

INSTRUCTIONS

  1. Combine the tomatoes, sugar, and Yondu Hot & Spicy in a saucepan over medium heat. Bring to a boil.
  2. Reduce the heat and simmer for 5 to 10 minutes, until the tomatoes soften and shrink but still hold their shape.
  3. Let the jam cool, then refrigerate it for at least 1 hour before serving.