Cucumber Kimchi and Tomato Salad

TEMPS DE PRÉPARATION 10 min

TEMPS DE CUISSON 0 min

PORTIONS 2

NIVEAU DE PIMENT

INGRÉDIENTS

4 oz cherry tomatoes, halved
1 cup cucumber kimchi
1/2 avocado, diced
1/2 Tbsp Yondu
1 Tbsp olive oil
1/4 lime, juiced
1/2 bunch cilantro, chopped

8 oz cherry tomatoes, halved
2 cups cucumber kimchi
1 avocado, diced
1 Tbsp Yondu
2 Tbsp olive oil
1/2 lime, juiced
1 bunch cilantro, chopped

16 oz cherry tomatoes, halved
4 cups cucumber kimchi
2 avocado, diced
2 Tbsp Yondu
4 Tbsp olive oil
1 lime, juiced
2 bunches cilantro, chopped

INGRÉDIENTS

4 oz cherry tomatoes, halved
1 cup cucumber kimchi
1/2 avocado, diced
1/2 Tbsp Yondu
1 Tbsp olive oil
1/4 lime, juiced
1/2 bunch cilantro, chopped

8 oz cherry tomatoes, halved
2 cups cucumber kimchi
1 avocado, diced
1 Tbsp Yondu
2 Tbsp olive oil
1/2 lime, juiced
1 bunch cilantro, chopped

16 oz cherry tomatoes, halved
4 cups cucumber kimchi
2 avocado, diced
2 Tbsp Yondu
4 Tbsp olive oil
1 lime, juiced
2 bunches cilantro, chopped

INSTRUCTIONS

Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl.
Whisk the Yondu, olive oil and lime juice, then drizzle over the salad.
Toss gently and finish with the cilantro. Serve immediately.

INSTRUCTIONS

Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl.
Whisk the Yondu, olive oil and lime juice, then drizzle over the salad.
Toss gently and finish with the cilantro. Serve immediately.



Cucumber Kimchi and Tomato Salad TEMPS DE PRÉPARATION 10 min TEMPS DE CUISSON 0 min PORTIONS 2 NIVEAU DE PIMENT INGRÉDIENTS 4 oz cherry tomatoes, halved 1 cup cucumber kimchi 1/2 avocado, diced 1/2 Tbsp Yondu 1 Tbsp olive oil 1/4 lime, juiced 1/2 bunch cilantro, chopped 8 oz cherry tomatoes, halved 2 cups cucumber kimchi 1 avocado, diced 1 Tbsp Yondu 2 Tbsp olive oil 1/2 lime, juiced 1 bunch cilantro, chopped 16 oz cherry tomatoes, halved 4 cups cucumber kimchi 2 avocado, diced 2 Tbsp Yondu 4 Tbsp olive oil 1 lime, juiced 2 bunches cilantro, chopped INSTRUCTIONS Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl. Whisk the Yondu, olive oil and lime juice, then drizzle over the salad. Toss gently and finish with the cilantro. Serve immediately.