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Dairy-Free Mashed Potatoes

ALLER À LA RECETTE

Yondu seasons the potatoes as they cook, while light coconut milk creates a smooth mash. This comforting side needs no butter or cream.

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 20 min
PORTIONS 4
NIVEAU DE PIMENT

INGRÉDIENTS

  • 5 Yukon Gold potatoes, peeled and thinly sliced
  • 3 cups water
  • 2 Tbsp Yondu
  • 4 Tbsp light coconut milk
  • Black pepper, to taste
  • Reserved potato cooking liquid, as needed

INGRÉDIENTS
  • 5 Yukon Gold potatoes, peeled and thinly sliced
  • 3 cups water
  • 2 Tbsp Yondu
  • 4 Tbsp light coconut milk
  • Black pepper, to taste
  • Reserved potato cooking liquid, as needed

INSTRUCTIONS

  1. Place the potatoes, water and Yondu in a pot. Bring to a boil, then simmer until the potatoes are tender.
  2. Reserve some cooking liquid before draining the potatoes.
  3. Mash the potatoes with the coconut milk. Add a little reserved cooking liquid at a time until the mash reaches your preferred consistency.
  4. Season with black pepper and serve warm.

INSTRUCTIONS
  1. Place the potatoes, water and Yondu in a pot. Bring to a boil, then simmer until the potatoes are tender.
  2. Reserve some cooking liquid before draining the potatoes.
  3. Mash the potatoes with the coconut milk. Add a little reserved cooking liquid at a time until the mash reaches your preferred consistency.
  4. Season with black pepper and serve warm.

PRODUIT ASSOCIÉ

Sempio Yondu organic plant-based umami sauce for US market

Yondu biologique
Sauce umami végétale

RECETTES ASSOCIÉES

A bowl of rich, creamy red vegan tomato soup, garnished with fresh basil.

Soupe de tomates végane

A bowl of rich, creamy red vegan tomato soup, garnished with fresh basil.

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Dairy-Free Mashed Potatoes

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 20 min
PORTIONS 4
NIVEAU DE PIMENT

INGRÉDIENTS

  • 5 Yukon Gold potatoes, peeled and thinly sliced
  • 3 cups water
  • 2 Tbsp Yondu
  • 4 Tbsp light coconut milk
  • Black pepper, to taste
  • Reserved potato cooking liquid, as needed

INSTRUCTIONS

  1. Place the potatoes, water and Yondu in a pot. Bring to a boil, then simmer until the potatoes are tender.
  2. Reserve some cooking liquid before draining the potatoes.
  3. Mash the potatoes with the coconut milk. Add a little reserved cooking liquid at a time until the mash reaches your preferred consistency.
  4. Season with black pepper and serve warm.