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Soy Sauce Bibimbap Sauce — A Milder, Gochujang-Free Alternative

ALLER À LA RECETTE

Looking for a milder way to enjoy bibimbap? This savory soy sauce-based sauce combines brewed soy sauce, Yondu, sesame oil, garlic, and green onion for a rich, umami-packed alternative to traditional gochujang sauce.

INGRÉDIENTS

  • 1 tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.
  • 1 tbsp Yondu
  • 1 tsp water
  • 1 tsp finely chopped green onion
  • 1 tsp minced garlic
  • 1 tsp Korean red pepper flakes
  • 2 tsp sesame oil
  • 1 tsp sesame salt
  • A pinch of ground black pepper

INGRÉDIENTS

  • 1 tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.
  • 1 tbsp Yondu
  • 1 tsp water
  • 1 tsp finely chopped green onion
  • 1 tsp minced garlic
  • 1 tsp Korean red pepper flakes
  • 2 tsp sesame oil
  • 1 tsp sesame salt
  • A pinch of ground black pepper

INSTRUCTIONS

  1. Combine all the listed ingredients in a small bowl and mix well.
  2. Pour half of the sauce over one serving of bibimbap.
  3. Mix the bibimbap thoroughly and taste.
  4. Add more sauce if you prefer a deeper, more savory flavor. Adjust the amount of sauce to taste.

INSTRUCTIONS

  1. Combine all the listed ingredients in a small bowl and mix well.
  2. Pour half of the sauce over one serving of bibimbap.
  3. Mix the bibimbap thoroughly and taste.
  4. Add more sauce if you prefer a deeper, more savory flavor. Adjust the amount of sauce to taste.
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Soy Sauce Bibimbap Sauce — A Milder, Gochujang-Free Alternative

INGRÉDIENTS

  • 1 tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.
  • 1 tbsp Yondu
  • 1 tsp water
  • 1 tsp finely chopped green onion
  • 1 tsp minced garlic
  • 1 tsp Korean red pepper flakes
  • 2 tsp sesame oil
  • 1 tsp sesame salt
  • A pinch of ground black pepper

INSTRUCTIONS

  1. Combine all the listed ingredients in a small bowl and mix well.
  2. Pour half of the sauce over one serving of bibimbap.
  3. Mix the bibimbap thoroughly and taste.
  4. Add more sauce if you prefer a deeper, more savory flavor. Adjust the amount of sauce to taste.

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