Vegetable Lettuce Wraps (Ssam)

TEMPS DE PRÉPARATION 10 min

TEMPS DE CUISSON 0 min

PORTIONS 2

NIVEAU DE PIMENT

INGRÉDIENTS

1/2 cup cooked white rice
1 tsp Yondu
1/2 small head butter lettuce, leaves separated
1 Tbsp Sempio Ssamjang
1/2 scallion, chopped
1/2 bunch chives, chopped
Sesame seeds, for garnish

1 cup cooked white rice
2 tsp Yondu
1 small head butter lettuce, leaves separated
2 Tbsp Sempio Ssamjang
1 scallion, chopped
1 bunch chives, chopped
Sesame seeds, for garnish

2 cups cooked white rice
4 tsp Yondu
2 small head butter lettuce, leaves separated
4 Tbsp Sempio Ssamjang
2 scallion, chopped
2 bunches chives, chopped
Sesame seeds, for garnish

INGRÉDIENTS

1/2 cup cooked white rice
1 tsp Yondu
1/2 small head butter lettuce, leaves separated
1 Tbsp Sempio Ssamjang
1/2 scallion, chopped
1/2 bunch chives, chopped
Sesame seeds, for garnish

1 cup cooked white rice
2 tsp Yondu
1 small head butter lettuce, leaves separated
2 Tbsp Sempio Ssamjang
1 scallion, chopped
1 bunch chives, chopped
Sesame seeds, for garnish

2 cups cooked white rice
4 tsp Yondu
2 small head butter lettuce, leaves separated
4 Tbsp Sempio Ssamjang
2 scallion, chopped
2 bunches chives, chopped
Sesame seeds, for garnish

INSTRUCTIONS

Stir the Yondu into the cooked rice.
Wash and dry the lettuce leaves and arrange on a serving plate.
Spoon a little rice into each leaf, then add ssamjang, scallion, chives and sesame seeds.
Fold each leaf around the filling and enjoy in one or two bites.

INSTRUCTIONS

Stir the Yondu into the cooked rice.
Wash and dry the lettuce leaves and arrange on a serving plate.
Spoon a little rice into each leaf, then add ssamjang, scallion, chives and sesame seeds.
Fold each leaf around the filling and enjoy in one or two bites.



Vegetable Lettuce Wraps (Ssam) TEMPS DE PRÉPARATION 10 min TEMPS DE CUISSON 0 min PORTIONS 2 NIVEAU DE PIMENT INGRÉDIENTS 1/2 cup cooked white rice 1 tsp Yondu 1/2 small head butter lettuce, leaves separated 1 Tbsp Sempio Ssamjang 1/2 scallion, chopped 1/2 bunch chives, chopped Sesame seeds, for garnish 1 cup cooked white rice 2 tsp Yondu 1 small head butter lettuce, leaves separated 2 Tbsp Sempio Ssamjang 1 scallion, chopped 1 bunch chives, chopped Sesame seeds, for garnish 2 cups cooked white rice 4 tsp Yondu 2 small head butter lettuce, leaves separated 4 Tbsp Sempio Ssamjang 2 scallion, chopped 2 bunches chives, chopped Sesame seeds, for garnish INSTRUCTIONS Stir the Yondu into the cooked rice. Wash and dry the lettuce leaves and arrange on a serving plate. Spoon a little rice into each leaf, then add ssamjang, scallion, chives and sesame seeds. Fold each leaf around the filling and enjoy in one or two bites.